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Thai Peanut Sweet Potato Buddha Bowl

Thai Peanut Sweet Potato Buddha Bowl
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Experience the delicious harmony of flavors with the Thai Peanut Sweet Potato Buddha Bowl. This nourishing dish combines roasted sweet potatoes, vibrant vegetables, and a creamy peanut sauce, creating a visually stunning and satisfying meal. Perfect for busy weeknights or meal prep, this bowl is not only quick to make but also customizable to suit your taste. Packed with nutrients, it offers a delightful balance of colors and textures that will please even the pickiest eaters. Whether you’re sharing it at family gatherings or enjoying it solo, this Buddha bowl promises comfort and nourishment in every bite.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 cup broccoli florets
  • 1 cup shredded green cabbage
  • 1 avocado, sliced
  • 1/2 cup carrots, grated
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup peanuts, chopped (for garnish)
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil

Instructions

  1. Preheat your oven to 400°F (200°C). Spread diced sweet potatoes on a baking sheet with olive oil; season with salt and pepper. Roast for about 25-30 minutes until tender.
  2. In a large bowl, combine broccoli florets, shredded cabbage, grated carrots, and sliced avocado.
  3. In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, and sesame oil until smooth.
  4. Assemble your bowls by layering the mixed veggies as the base, adding roasted sweet potatoes on top. Drizzle with peanut sauce and garnish with fresh cilantro and chopped peanuts.

Nutrition

Find it online: https://miaeasycooking.com/thai-peanut-sweet-potato-buddha-bowl/