Thai Satay Chicken with Peanut Sauce
Indulge in the vibrant flavors of Thai cuisine with this easy-to-make Thai Satay Chicken with Peanut Sauce. Juicy, marinated chicken skewers are grilled to perfection and paired with a creamy, irresistible peanut sauce that will have everyone coming back for more. This dish is perfect for family dinners, casual gatherings, or festive celebrations, appealing to both kids and adults alike. With its rich blend of spices and the delightful crunch of peanuts, you’ll discover a favorite that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling/Baking
- Cuisine: Thai
Ingredients
Scale
- 2 pounds chicken breasts or thighs (sliced into strips)
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste
- 1 1/2 tablespoons lime juice
- 1 teaspoon dried basil
- 1/3–1/2 cup smooth peanut butter
Instructions
- In a bowl, whisk together olive oil, coconut milk, soy sauce, brown sugar, chili paste, lime juice, basil, and other spices to create the marinade.
- Reserve one-third of the marinade for the peanut sauce. Marinate chicken strips in the remaining mixture in the refrigerator for at least 6 hours or overnight.
- Soak wooden skewers in water for 30 minutes before cooking.
- Grill or bake chicken skewers until cooked through (about 15-20 minutes), ensuring they are charred and juicy.
- To make the peanut sauce, heat reserved marinade in a saucepan, stir in peanut butter until smooth, adjusting thickness as desired.
- Serve warm with skewers drizzled or dipped in peanut sauce.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/thai-satay-chicken-with-peanut-sauce/