The Best Baked Copycat Starbucks Egg Bites Recipe
If you’re craving a delightful breakfast that’s not only easy to whip up but also bursting with flavor, look no further than The Best Baked Copycat Starbucks Egg Bites Recipe! These creamy and cheesy egg bites are the perfect solution for busy mornings when you want something satisfying yet quick. Packed with protein from eggs and cheese, they keep you energized throughout the day. Their versatility allows for customization, whether you’re meal prepping for the week or treating your family to a special breakfast. With just a few simple ingredients and straightforward steps, you’ll have a delicious batch ready in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup full-fat cottage cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Dash of hot sauce
Instructions
- Preheat your oven to 300°F (150°C) and place a baking dish filled halfway with water on the lower rack.
- In a blender, combine eggs, cottage cheese, Gruyère cheese, Monterey Jack cheese, salt, pepper, and hot sauce; blend until smooth.
- Grease a muffin tin and pour the egg mixture into each cup until three-quarters full.
- Bake for 20-25 minutes until set in the center.
- Allow cooling for 5 minutes before removing from the tin.
Nutrition
- Serving Size: 1 egg bite (approx. 60g)
- Calories: 134
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg