Print

The Best Chicken Spaghetti Recipe with Rotel

The Best chicken spaghetti recipe with rotel​
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delicious, family-friendly meal that comes together quickly, look no further than this creamy and cheesy chicken spaghetti with Rotel. This comforting pasta bake features tender shredded chicken enveloped in a rich sauce made with zesty Rotel tomatoes and creamy soup. With just the right kick of spice, it’s the perfect dish for busy weeknights or casual family gatherings. Plus, it’s easy to customize with your favorite veggies or proteins! Get ready to gather everyone around the table for a bowl of warmth and satisfaction.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 2 cups shredded cheddar cheese
  • 1 can (10 oz) Rotel tomatoes with green chilies, undrained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente; drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add undrained Rotel tomatoes, cream of mushroom soup, garlic powder, salt, black pepper, and cayenne pepper (if using). Stir until combined.
  4. Mix in shredded chicken and 1½ cups cheddar cheese until melted and creamy.
  5. Gently toss in the cooked spaghetti until well-coated with the sauce.
  6. Transfer to a greased 9×13-inch baking dish and spread evenly.
  7. Top with remaining cheddar cheese and bake for 25-30 minutes until bubbly and golden.
  8. Let cool slightly before serving; garnish with parsley if desired.

Nutrition

Find it online: https://miaeasycooking.com/the-best-chicken-spaghetti-recipe-with-rotel/