The Best Creamy Mashed Potatoes
Indulge in the ultimate comfort food with The Best Creamy Mashed Potatoes. This simple, yet irresistible recipe transforms basic ingredients into a velvety side dish that complements any meal—perfect for busy weeknights or festive gatherings. Picture fluffy Yukon Gold potatoes, expertly mashed with butter and milk, enhanced by a secret ingredient that adds richness and depth. Whether paired with grilled chicken or served alongside roasted vegetables, these creamy potatoes will have everyone asking for seconds. Easy to prepare and make-ahead friendly, this dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Yukon Gold potatoes in a large pot of boiling water until very tender, about 15 minutes. Drain well.
- Return the hot potatoes to the pot and add 1/4 cup of milk and 4 tablespoons of butter. Mash until smooth and creamy.
- Stir in one large egg until fully incorporated for added richness.
- Season with salt and pepper to taste.
- Serve hot with an extra pat of butter if desired.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 175
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/the-best-creamy-mashed-potatoes/