The Best Soft Chocolate Chip Cookies
Indulge in The Best Soft Chocolate Chip Cookies, a delectable treat that promises to satisfy your sweet cravings! These cookies are thick, soft, and packed with chocolate goodness, making them perfect for any occasion—from busy weeknights to festive family gatherings. With no need to chill the dough, you can enjoy fresh-baked cookies in under 30 minutes. The delightful balance between chewy and soft textures makes each bite feel like a warm hug. Plus, this simple recipe is family-friendly and allows kids to join in the fun of baking!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in the microwave until warm but not hot.
- Beat together melted butter, white sugar, brown sugar, vanilla extract, and egg until creamy.
- Add flour, baking soda, and salt; mix until crumbly.
- Fold in chocolate chips until evenly distributed.
- Roll dough into balls (12 for standard cookies) and place on parchment-lined cookie sheets.
- Bake for 9-11 minutes until puffy yet pale.
- Let cool on the pan for about 30 minutes before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://miaeasycooking.com/the-best-soft-chocolate-chip-cookies/