The Perfect Chocolate Chip Cookies
If you’re in search of a timeless treat that unites friends and family, look no further than The Perfect Chocolate Chip Cookies. This easy-to-follow recipe is my favorite for sharing something sweet, delivering a comforting aroma as they bake. With each bite, these chewy and gooey cookies remind us that the simplest pleasures in life are often the most satisfying. Perfect for any occasion—be it busy weeknights or festive gatherings—these cookies are sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1 large Egg (room temperature)
- 1 teaspoon Vanilla Extract
- 1 3/4 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In a separate bowl, sift the flour, baking soda, baking powder, and salt together. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chocolate chips. Chill the dough in the fridge for 1-2 hours.
- Preheat oven to 350°F (175°C). Scoop dough onto prepared baking sheets.
- Bake for 8-10 minutes until golden around the edges but soft in the center. Let cool on sheets before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://miaeasycooking.com/the-perfect-chocolate-chip-cookies/