Tomato Crostini with Pesto and Ricotta
Tomato Crostini with Pesto and Ricotta is a vibrant appetizer that beautifully marries fresh flavors and delightful textures. Perfect for gatherings, brunches, or cozy nights in, this dish features creamy ricotta paired with zesty homemade pesto and juicy tomatoes atop crisp bread. Not only is it visually stunning, but it’s also incredibly easy to prepare, making it a favorite among friends and family. Whether you’re celebrating or simply enjoying a casual meal, these crostinis will surely impress your guests with their colorful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Rustic French bread (10 slices)
- Olive oil (3 tbsp + extra for brushing)
- Garlic powder
- Fresh basil (2 oz.)
- Pepitas (5 tbsp.)
- White balsamic vinegar (2 tsp.)
- Grated parmesan (2 tbsp.)
- Ricotta cheese (½ cup)
- Pitted Castelvetrano olives (½ cup)
- Cherry tomatoes (½ cup)
- Turkey slices (5)
Instructions
- Prepare the pesto by blending basil, pepitas, olive oil, white balsamic vinegar, and parmesan until smooth.
- Mix the pesto with ricotta cheese until well combined.
- Slice olives into rings and quarter cherry tomatoes.
- Create turkey roses by rolling turkey slices.
- Brush sliced French bread with olive oil and sprinkle with garlic powder; toast at 450°F for 7–10 minutes.
- Assemble crostinis by spreading the pesto-ricotta mixture on toasted bread, topping with tomatoes, olives, and turkey roses.
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 1g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg