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Tortellini Caprese Salad

Tortellini Caprese Salad

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Tortellini Caprese Salad is a delightful and vibrant dish that brings the essence of summer to your table all year round. Bursting with fresh flavors, this salad combines tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil. Ready in just 25 minutes, it’s perfect for busy weeknights, family gatherings, or sunny picnics. This simple yet impressive dish is not only delicious but also versatile—enjoy it as a light meal or a side dish alongside grilled proteins. With its refreshing taste and easy preparation, Tortellini Caprese Salad will surely become a favorite in your recipe collection.

Ingredients

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  • 20 oz cheese tortellini (uncooked)
  • 10 oz cherry tomatoes (halved)
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • 1/4 cup chopped basil
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 34 garlic cloves (minced)
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and rinse under cool water.
  2. In a large bowl, combine the cooled tortellini with spinach, cherry tomatoes, mozzarella pearls, basil, and minced garlic.
  3. Drizzle olive oil and balsamic vinegar over the mixture. Season with Italian seasoning, salt, and pepper; toss gently to combine.
  4. Chill in the refrigerator until ready to serve. Toss again before serving and drizzle with optional balsamic glaze if desired.

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