Traditional kimchi (Pogi Kimchi)
If you’re seeking to elevate your meals, this Traditional kimchi (Pogi Kimchi) recipe is the perfect solution! This vibrant and tangy dish is a cornerstone of Korean cuisine, adding a burst of flavor to any table setting. Whether you’re enjoying a cozy dinner at home or entertaining friends, homemade kimchi is a delightful way to bring everyone together with its unique crunch and flavor profile. This simple recipe not only enhances your meals throughout the week but also offers numerous health benefits due to its probiotic content. Once you try making kimchi from scratch, you’ll find that it’s easier than it looks, and the payoff is delicious!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Fermenting
- Cuisine: Korean
Ingredients
Scale
- 1 large Napa cabbage (about 5–6 pounds)
- 1 cup coarse sea salt
- 5 cups water
- 1 pound Korean radish
- 1/4 large Korean pear (optional)
- 3–4 scallions
- 1 tablespoon glutinous rice flour
- 1/2 cup gochugaru (adjust to taste)
- 3 tablespoons minced garlic
- 1 teaspoon grated ginger
- Optional: plant-based alternatives for fish sauce
Instructions
- Cut the cabbage in half lengthwise, then pull apart into quarters without cutting through completely.
- Dissolve salt in water and bathe each cabbage quarter in the mixture. Sprinkle additional salt on the thick parts.
- Allow cabbage to brine for 6-8 hours, rotating occasionally.
- Rinse the cabbage thoroughly three times and drain well.
- Prepare optional dasima broth by boiling dried kelp in water while making a rice paste with glutinous rice flour and water.
- Combine garlic, ginger, gochugaru, and rice paste for seasoning.
- Mix cut radish and pear with scallions in a bowl; pour seasoning over and mix gently.
- Stuff each cabbage quarter with the filling and jar tightly.
- Let ferment at room temperature for 1-2 days before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 700mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/traditional-kimchi-pogi-kimchi/