Turkey Cranberry Sliders
Turkey Cranberry Sliders are the perfect blend of sweet and savory, making them an ideal choice for any occasion. These delightful sliders bring together tender shredded turkey and tangy cranberry sauce, all nestled between soft Hawaiian rolls. Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for a gathering, these sliders will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people (2 sliders each) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (approximately 12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together melted butter, honey, and Dijon mustard to create the glaze.
- Cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish.
- Layer shredded turkey evenly on top, followed by cranberry sauce and cheese slices.
- Brush the glaze generously over the tops of the rolls and sprinkle with everything bagel seasoning.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (about 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://miaeasycooking.com/turkey-cranberry-sliders/