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Turkey Lasagna

Turkey Lasagna
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Turkey Lasagna is a comforting and hearty dish that brings warmth to your dinner table. With layers of tender noodles, savory ground turkey, and rich cheese, this homemade recipe is sure to become a family favorite. Made from scratch with a wholesome tomato sauce, it’s perfect for busy weeknights or special occasions. The best part? It’s easy to prepare and can be made ahead of time for convenient meals throughout the week. Gather your loved ones around for a delightful meal that combines nostalgia with delicious flavors!

Ingredients

Scale
  • 12 ounces lasagna noodles
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 28 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 16 ounces mozzarella cheese, shredded
  • 1 cup Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet over medium heat, sauté diced onions and minced garlic in olive oil until soft.
  4. Add ground turkey and cook until browned; then stir in tomato sauce, tomato paste, oregano, basil, sugar, salt, red pepper flakes, and black pepper. Simmer for 5 minutes.
  5. In a bowl, combine ricotta cheese, eggs, mozzarella (reserve some), and Parmesan cheese until smooth.
  6. In a greased baking dish, layer meat sauce, noodles, cheese mixture repeatedly until all ingredients are used; top with reserved cheeses.
  7. Bake uncovered for about 30 minutes; broil for an additional 5 minutes if desired.
  8. Let sit for 10 minutes before slicing and serving.

Nutrition

Find it online: https://miaeasycooking.com/turkey-lasagna/