Print

Turtle Cheesecake

Turtle Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dessert that combines indulgence and ease, this Turtle Cheesecake is the answer. With layers of velvety cheesecake, rich caramel, and crunchy pecans, it’s an impressive treat perfect for any occasion. This recipe balances decadent flavors of chocolate and caramel while offering a delightful crunch from pecans, making it a favorite at gatherings or cozy family nights. Plus, it’s simple to prepare, allowing you to create something special without fuss. Once chilled, each slice presents beautifully, ensuring your dessert table dazzles and delights.

Ingredients

Scale
  • 2 cups (414g) sugar
  • 1/2 cup (112g) salted butter, room temperature
  • 1 cup (240ml) heavy whipping cream, room temperature
  • 5 tbsp (41g) all-purpose flour, sifted
  • 2 cups (268g) graham cracker crumbs
  • 1/2 cup (112g) salted butter, melted
  • 3 tbsp brown sugar
  • 4 oz (2/3 cup | 116g) semi-sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (144g) light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 cup (230g) sour cream
  • 1 1/2 tbsp vanilla extract
  • 3 large eggs
  • 2 oz (1/3 cup | 58g) semi-sweet chocolate chips
  • 3 tbsp (45ml) heavy whipping cream
  • 1/4 cup (28g) pecan chips

Instructions

  1. Prepare the caramel sauce by melting sugar in a saucepan until golden, then whisk in butter and heavy cream.
  2. For the crust, mix graham cracker crumbs with melted butter and brown sugar; press into a springform pan and bake at 325°F for 10 minutes.
  3. Layer half the caramel sauce mixed with pecans into the cooled crust.
  4. Melt chocolate chips in heated cream; pour over the caramel layer.
  5. Beat together cream cheese, sugar, flour, sour cream, vanilla, and eggs; pour over the chocolate layer.
  6. Bake at 300°F for about 1 hour and 35 minutes using a water bath.
  7. Cool gradually in the oven before refrigerating for several hours or overnight.

Nutrition

Find it online: https://miaeasycooking.com/turtle-cheesecake/