Vegan Caramel Apple Pastries
Indulge in the warm, comforting flavors of Vegan Caramel Apple Pastries, the perfect dessert for any occasion! With flaky puff pastry enveloping sweet, spiced apples, these delightful pastries are easy to make and sure to impress. Ideal for cozy gatherings or a quick treat during busy weeknights, this recipe features minimal ingredients and simple steps that anyone can follow. Enjoy the rich aroma wafting through your kitchen as they bake to golden perfection. A drizzle of vegan caramel sauce adds an extra touch of sweetness, making every bite a true delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- Dairy-free milk (for brushing)
- 30g of caster / granulated sugar
- 2 heaped teaspoons of ground cinnamon
- 4 large apples
- Vegan caramel sauce (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Peel, core, and slice apples; toss with sugar and cinnamon.
- Roll out puff pastry and cut into squares or rectangles.
- Spoon apple mixture onto one half of each pastry piece, fold over, and seal edges with a fork.
- Brush tops with dairy-free milk.
- Bake for 20-25 minutes until golden brown and puffy. Cool slightly before drizzling with vegan caramel sauce.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/vegan-caramel-apple-pastries/