Vegan Cinnamon Sugar Knots
Indulge in the delightful world of Vegan Cinnamon Sugar Knots! These easy-to-make treats are perfectly flaky and filled with the warm flavors of cinnamon and sugar. With just four simple ingredients, you can whip up these sweet knots for breakfast, dessert, or any occasion that calls for a touch of sweetness. The fun of twisting and shaping the dough makes this a family-friendly activity, while their irresistible aroma will have everyone flocking to the kitchen. Whether enjoyed fresh out of the oven or as part of a brunch spread, these Vegan Cinnamon Sugar Knots are sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 Tablespoons melted vegan butter
- 2 Tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar (for topping)
- 1/4 teaspoon ground cinnamon (for topping)
Instructions
- Thaw the puff pastry according to package instructions until pliable.
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together sugar and cinnamon; set aside.
- Roll out the puff pastry on a lightly floured surface to about 1/4 inch thick.
- Brush half of the melted vegan butter evenly over the pastry.
- Sprinkle the sugar-cinnamon mixture generously over the buttered pastry.
- Cut the pastry into strips (about 1 inch wide), twist each strip several times, and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 knot (approximately 34g)
- Calories: 130
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/vegan-cinnamon-sugar-knots/