Vegan Corn Chowder
If you’re in search of a dish that combines comfort and flavor, look no further than this Vegan Corn Chowder. Rich and creamy, this chowder is the perfect cozy meal for any time of year—whether you’re celebrating summer’s fresh corn or warming up with frozen kernels in winter. With simple ingredients and a straightforward preparation process, you’ll find it easy to whip up this delicious soup on busy weeknights or when entertaining friends. It’s family-friendly, satisfying, and sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups Frozen or Canned Corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion, Chopped
- 1 teaspoon Crushed Garlic
- 1 teaspoon Dried Thyme
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes, Cubed
- 3/4 cup Green Onions, Chopped
Instructions
- Slice the corn off the cobs and set aside.
- In a large pot over medium heat, melt vegan butter. Add chopped onion and sauté until translucent. Stir in garlic and thyme until fragrant.
- Sprinkle flour into the pot and mix well. Gradually whisk in vegetable stock, coconut milk, and cream until smooth.
- Add cubed potatoes and empty corn cobs; include the bay leaf.
- Bring to a simmer and cook covered for about 25 minutes until potatoes are tender.
- Remove corn cobs and bay leaf, stir in fresh corn kernels, green onions, salt, and pepper; cook for an additional 5 minutes.
- Serve hot with extra green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/vegan-corn-chowder/