Vegan Pistachio Coffee Cake
If you’re in search of a delightful treat that embodies cozy warmth, look no further than this Vegan Pistachio Coffee Cake. With its nutty pistachio flavor combined with a soft, fluffy texture, this cake is perfect for lazy weekends, family gatherings, or simply enjoying with a cup of coffee while curled up with a good book. Its versatility means it can be served as an elegant dessert or enjoyed as a sweet snack throughout the day. Plus, being vegan makes it a guilt-free indulgence for everyone!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups all-purpose flour
- ¾ cup shelled pistachios (unsalted, finely ground)
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 1 cup unsweetened almond milk
- ⅓ cup vegetable oil
- 2 teaspoons apple cider vinegar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup all-purpose flour (for crumb topping)
- ¼ cup granulated sugar (for crumb topping)
- ¼ cup brown sugar (for crumb topping)
- ¼ cup finely chopped pistachios (for crumb topping)
- ¼ teaspoon salt (for crumb topping)
- ¼ cup vegan butter, melted (for crumb topping)
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons plant-based milk (for glaze)
- ¼ teaspoon vanilla or almond extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, finely ground pistachios, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix almond milk, vegetable oil, apple cider vinegar, vanilla extract, and almond extract until combined.
- Combine wet and dry mixtures gently to avoid overmixing.
- For the crumb topping, mix flour, granulated sugar, brown sugar, chopped pistachios, salt, and melted vegan butter until crumbly.
- Layer half the batter in the pan followed by half the crumb topping; repeat with remaining batter and topping.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before glazing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/vegan-pistachio-coffee-cake/