Vegan Slutty Brownies

If you’re looking for a dessert that’s not just delicious but also a little cheeky, let me introduce you to my all-time favorite: Vegan Slutty Brownies! This treat combines three layers of pure joy: a chewy chocolate chip cookie base, a crunchy layer of chocolate sandwich cookies, and the ultimate fudgy brownie topping. It’s perfect for any occasion—whether it’s a cozy night in, a family gathering, or even a potluck where you want to impress your friends.

What I love about these brownies is that they’re incredibly easy to make and always disappear quickly! Plus, they cater to various dietary needs with their vegan and gluten-free options. Trust me, once you take a bite, you’ll understand why this recipe has become such a cherished part of my baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you can whip these up even on busy weeknights.
• Crowd-Pleaser: Everyone loves the combination of cookie and brownie; it’s hard not to share!
• Flexible Ingredients: You can easily swap ingredients based on what you have at home or dietary preferences.
• Make Ahead: These brownies taste even better the next day, making them perfect for meal prep or events.
• Decadent Flavor: The rich layers create an indulgent dessert that satisfies every sweet tooth.

Ingredients You’ll Need

These Vegan Slutty Brownies are made with wholesome ingredients you’ll feel good about using. Here’s what you need:

For the Cookie Dough Layer

• 1 tbsp ground flax meal
• 3 tbsp water
• 1/2 cup vegan butter (soft)
• 1/2 cup brown sugar (packed)
• 5 tbsp cane sugar (organic)
• 1 tsp vanilla extract
• 1 1/2 cups gluten free all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/2 cup vegan mini chocolate chips

For the Fudgy Brownie Layer

• 8 Oreos (or gluten-free chocolate sandwich cookies for a gluten-free option)
• 3/4 cup gluten free all purpose flour
• 1/4 cup Organic Cocoa Powder Saco Pantry
• 1/2 tsp baking soda
• 1/2 tsp instant espresso (optional)
• 1/8 tsp salt
• 1/3 cup vegan chocolate chips
• 1/2 cup full fat coconut milk (from the can)
• 1/4 cup vegan butter (melted)
• 1 tsp vanilla extract
• 1/2 cup brown sugar (packed)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your taste or what you have on hand.

• Add Nuts: Toss in some walnuts or pecans for an extra crunch and flavor boost.
• Change the Cookies: Swap out Oreos for your favorite brand of chocolate sandwich cookies to mix things up.
• Experiment with Flavors: Add a pinch of cinnamon or nutmeg for a warm spice twist in your brownie layer.
• Go Nut-Free: Replace the chocolate chips with carob chips if you’re avoiding chocolate altogether.

How to Make Vegan Slutty Brownies

Step 1: Prepare Your Base

Preheat the oven to 350 F and grab an 8×8 inch pan. Line it with parchment paper so your brownies come out easily later. Start by making your cookie dough layer; combine the ground flax meal and water in a bowl. Stir it well and let it sit aside to gel up. This step is crucial because it acts as our egg substitute!

Step 2: Mix Together the Cookie Dough

In a mixing bowl, use a handheld mixer to beat together the softened vegan butter, brown sugar, and cane sugar until it’s light and fluffy—about 1-2 minutes will do! Then add in your vanilla extract along with the flax mixture and continue mixing until everything is well blended. Next, fold in your dry ingredients: gluten-free flour, baking powder, baking soda, and salt until you have a nice dough. Don’t forget to fold in those delicious mini chocolate chips before pressing this dough evenly into your prepared pan. Bake for just 5 minutes then take it out!

Step 3: Layer on the Sandwich Cookies

Now comes the fun part! Separate those sandwich cookies so you have 16 halves. Lay them right on top of that freshly baked cookie layer. Set this aside while we prepare our brownie batter.

Step 4: Make Your Brownie Batter

In another bowl, stir together your gluten-free flour, cocoa powder, espresso powder (if using), baking soda, and salt. This dry mix will give our brownies that rich texture! Warm up canned coconut milk in the microwave until it’s scalding hot—this helps melt our chocolate chips perfectly. Add those chips to the warm milk and let them sit for about five minutes before mixing until smooth. Now incorporate melted vegan butter, vanilla extract, and brown sugar into this mix until everything is combined nicely.

Finally, stir in your dry ingredients until it forms a lovely batter. Spread this over the Oreo layer evenly before popping it back into the oven for about 17-20 minutes. Remember not to overbake—keeping that fudgy quality intact is key!

Step 5: Cool Down and Serve

Let these decadent brownies cool at room temperature for about 30 minutes before placing them in the fridge for at least two hours. Trust me; they’re worth waiting for! After chilling, slice them up into squares and get ready for an unforgettable dessert experience!

Pro Tips for Making Vegan Slutty Brownies

Making the perfect Vegan Slutty Brownies is easier than you think! Here are some tips to ensure your brownies turn out decadent and delicious every time.

• Use fresh ingredients: Ensure that your baking powder, baking soda, and cocoa powder are fresh. Old ingredients can lead to flat brownies that lack the rich flavor we all love.
• Don’t skip the chilling step: Allowing the brownies to chill in the refrigerator for a couple of hours helps them set properly. This step enhances their fudginess and makes slicing easier.
• Check for doneness carefully: Since these brownies are meant to be fudgy, keep an eye on them as they bake. A toothpick should come out with a few moist crumbs, not clean, to maintain that gooey texture.
• Customize your toppings: Feel free to experiment with toppings! Adding nuts or extra chocolate chips before baking can give your brownies a delightful crunch and boost the chocolate flavor.
• Serve with ice cream: For an indulgent treat, serve your brownies warm with a scoop of vegan ice cream on top! The contrast between warm brownie and cold ice cream is heavenly.

How to Serve Vegan Slutty Brownies

These Vegan Slutty Brownies are not only a feast for the eyes but also a crowd-pleaser that can be presented in various delightful ways. Here’s how you can serve them up!

Garnishes

• Vegan whipped cream: A dollop of light and airy vegan whipped cream on top adds a delightful touch and balances the richness of the brownies.
• Chocolate drizzle: Drizzling some melted vegan chocolate over the brownies creates an elegant presentation while intensifying the chocolate flavor.

Side Dishes

• Fresh fruit salad: A refreshing side of mixed berries, melon, and citrus complements the sweetness of the brownies and adds a healthy contrast.
• Coconut sorbet: This light, dairy-free sorbet offers a cool, tropical twist that pairs beautifully with rich desserts like these brownies.
• Coffee or herbal tea: Serving these brownies with a cup of bold coffee or soothing herbal tea enhances the overall experience and makes for a cozy dessert moment.

Make Ahead and Storage

These Vegan Slutty Brownies are perfect for meal prep! They keep well in the fridge, making them a convenient treat to enjoy throughout the week.

Storing Leftovers

• Store brownies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place wrapped brownies in a freezer-safe bag and label with the date.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm brownies, microwave them for about 10-15 seconds.
• If frozen, let them thaw at room temperature before reheating.

FAQs

Have questions about these delicious treats? Here are some answers!

Can I make Vegan Slutty Brownies gluten-free?

Absolutely! Just use gluten-free all-purpose flour and gluten-free chocolate sandwich cookies, and you’ll have a delightful gluten-free version of these fudgy brownies.

How do I know when the Vegan Slutty Brownies are done baking?

Check your brownies after 17 minutes. They should look set but still slightly soft in the center. Remember, they will continue to firm up as they cool!

What can I substitute if I don’t have vegan butter?

You can use coconut oil or any other plant-based butter substitute that you prefer. Just ensure it’s softened for easy mixing!

Can I add nuts or other mix-ins to the Vegan Slutty Brownies?

Absolutely! Feel free to fold in your favorite nuts, dried fruits, or even more chocolate chips into the brownie batter for added texture and flavor!

Final Thoughts

I hope you’re excited to whip up these scrumptious Vegan Slutty Brownies! With their rich layers of cookie and brownie goodness, they’re sure to be a hit at any gathering—or just a cozy night in. Enjoy every bite, knowing you’ve created something truly special. Happy baking!