White Bean and Pesto Bake
Indulge in the warmth and flavor of this White Bean and Pesto Bake, an effortless dish that combines creamy cannellini beans, hearty brown rice, and vibrant pesto—all baked to perfection. This one-dish wonder is ideal for busy weeknights or gatherings with friends and family. Its delightful aroma will fill your kitchen as it bakes, creating a cozy atmosphere that makes mealtime special. Packed with fiber and nutrients, this bake is not only delicious but also a wholesome choice. Customize it with your favorite vegetables or spices to make it truly your own. Dive into this simple yet satisfying recipe and enjoy a comforting meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Heat vegetable broth in a microwave-safe bowl until boiling (about 4-5 minutes).
- In an 8×8 baking dish, combine rice, beans, pesto, salt, and cherry tomatoes; mix well.
- Pour hot vegetable broth over the mixture and stir gently.
- Cover tightly with foil and bake for 65-75 minutes until rice is tender.
- Remove foil, check for liquid; if needed, bake uncovered for another 5-10 minutes.
- Sprinkle panko crumbs and Parmesan on top; broil for a few minutes until golden brown. Drizzle with extra pesto before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://miaeasycooking.com/white-bean-and-pesto-bake/