White Chicken Chili recipe

If you’re looking for a cozy meal that brings the family together, this White Chicken Chili recipe is the perfect choice! With its creamy texture, tender shredded chicken, and a hint of spice, it’s a dish that warms both the heart and the belly. This chili not only makes for a delightful weeknight dinner but also shines at family gatherings or potlucks. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can whip up this delicious chili in no time.
• Family-Friendly: The mild spice level and creamy goodness make it a hit with kids and adults alike!
• Make-Ahead Convenience: Perfect for meal prepping! Just store it in the fridge or freezer for easy lunches or dinners later.
• Versatile Toppings: Customize your bowl with your favorite toppings like avocado, cheese, or jalapeños to suit everyone’s taste.
• Comfort Food at Its Best: This dish is not just food; it’s a warm hug in a bowl that you’ll crave on chilly nights.

Ingredients You’ll Need

Gathering the ingredients for this White Chicken Chili is half the fun! They are simple, wholesome items that you likely already have in your pantry or fridge. Here’s what you’ll need:

For the Chili Base

• 4 boneless, skinless chicken breasts (about 2 lb)
• 2 cups low-sodium chicken broth
• 1 can white kidney beans (drained and rinsed – 19oz or 591ml)
• 1 can sweet corn (drained – 12oz or 341ml)
• 1 can green chiles (4oz or 113ml)

For Flavor

• 1 teaspoon green hot sauce
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon salt

For Creaminess

• 4 ounces cream cheese (room temperature – 125g)

Optional Thickening

• 1 tablespoon cornstarch
• 1 tablespoon water

For Serving

• Chips (avocado, lime wedges, salsa, cheese or jalapenos)

Variations

One of the best things about this White Chicken Chili recipe is how adaptable it is! Feel free to get creative with these fun variations:

• Swap the Protein: Try using shredded turkey or even chickpeas for a vegetarian option.
• Add Extra Veggies: Toss in some diced bell peppers or spinach to boost the nutrition.
• Spice It Up: If you love heat, add more green hot sauce or some diced jalapeños!
• Creamy Alternative: Use dairy-free cream cheese if you’re looking for a plant-based option.

How to Make White Chicken Chili recipe

Step 1: Cook the Chicken

To start off, add your chicken breasts and low-sodium chicken broth into a 3- to 4-quart Dutch oven or soup pot. Bring it to a gentle simmer over medium-high heat. Once simmering, turn down the heat to medium-low and cover. Let it cook for about 15 minutes until the chicken is cooked through—this step ensures that your chicken stays juicy and flavorful!

Step 2: Shred the Chicken

Once your chicken is fully cooked, carefully remove it from the pot and place it on a large cutting board. Using two forks, shred it into bite-sized pieces. Returning this tender shredded chicken back into the pot will fill your chili with delicious flavor.

Step 3: Add Beans and Spice

Now it’s time to introduce all those hearty ingredients! Add in your drained white kidney beans, sweet corn, green chiles, green hot sauce, chili powder, onion powder, and salt. Stir everything together—this combination of flavors creates that signature comforting taste we all love.

Step 4: Incorporate Cream Cheese

Cut your cream cheese into small cubes and gently stir them into the pot. Cover and let it simmer over medium-low heat for about 10 minutes. Stir occasionally so everything melds together nicely—you want that creamy texture throughout!

Step 5: Thicken If Desired

If you’d like an even thicker chili (and who wouldn’t?), mix cornstarch with water in a small bowl until smooth. Pour this mixture into your simmering chili while stirring continuously. This step will help achieve that luxurious thickness.

Step 6: Serve and Enjoy!

Finally, serve your White Chicken Chili hot! Top each bowl with your favorite toppings like crispy chips, avocado slices, lime wedges, salsa, cheese, or spicy jalapeños. Dive in and enjoy every spoonful of this comforting meal!

Pro Tips for Making White Chicken Chili recipe

With just a few simple tips, you can take your White Chicken Chili to the next level and impress your family or guests!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavors of your chili significantly. Opt for high-quality chicken broth and fresh spices for a more vibrant taste.
• Adjust spice levels: If you prefer a milder chili, start with less green hot sauce and chili powder, then gradually add more to taste. Everyone’s palate is different, so this allows you to customize the heat level!
• Make it ahead: This chili tastes even better the next day! Preparing it in advance allows the flavors to meld beautifully, making it perfect for meal prep or entertaining.
• Freeze leftovers: If you have extra chili, let it cool completely before transferring it to an airtight container. It freezes well for up to three months, making busy weeknights a breeze!
• Experiment with toppings: Toppings can elevate your dish! Consider using cilantro, diced red onions, or shredded lettuce for added freshness and crunch.

How to Serve White Chicken Chili recipe

Serving your White Chicken Chili in an inviting way can turn a simple meal into something special. Here are some fun ideas to present this delicious dish!

Garnishes

• Chopped fresh cilantro: Adds a pop of color and a fresh flavor that complements the creaminess of the chili.
• Sliced jalapeños: For those who enjoy a bit of heat, fresh jalapeños provide an excellent spicy kick!
• Crumbled tortilla chips: These not only add crunch but also soak up some of the delicious broth as you dig in.

Side Dishes

• Cornbread: A warm slice of cornbread pairs perfectly with the creamy texture of the chili, adding a touch of sweetness.
• Garden salad: A light salad with mixed greens and a tangy vinaigrette balances out the richness of the chili.
• Rice: Serve over cooked rice for a heartier meal. It absorbs the flavors beautifully and makes it even more filling.
• Guacamole: Creamy guacamole adds richness and flavor that complements the chili’s spices wonderfully.

Enjoy crafting your perfect bowl of White Chicken Chili! With these tips and serving suggestions, it’s sure to be a crowd-pleaser at any gathering or cozy night in.

Make Ahead and Storage

This White Chicken Chili recipe is perfect for meal prep, making it easy to enjoy delicious, homemade comfort food throughout the week. It stores well and can be made in advance, so you can savor its creamy goodness anytime!

Storing Leftovers

• Allow the chili to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the chili cool completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat gently on the stovetop over medium heat, stirring occasionally, until warmed through.
• You can also reheat in the microwave in short bursts, stirring in between.

FAQs

Here are some common questions about this White Chicken Chili recipe that might help you out!

Can I use other types of beans in this White Chicken Chili recipe?

Absolutely! While white kidney beans add a nice creaminess, you can substitute them with navy beans or cannellini beans. Just ensure they are drained and rinsed properly.

How can I make this White Chicken Chili recipe spicier?

To amp up the heat, consider adding more green hot sauce or including chopped jalapeños. You could also sprinkle some cayenne pepper or red pepper flakes while cooking.

Is this White Chicken Chili recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you use gluten-free cornstarch. Always double-check your ingredients to ensure they meet your dietary needs.

Can I make this White Chicken Chili recipe without cream cheese?

Yes! If you’re looking for a dairy-free option, try using a plant-based cream cheese alternative or omit it altogether. The chili will still be flavorful and satisfying!

Final Thoughts

I truly hope you enjoy making this comforting White Chicken Chili! It’s such a cozy dish that warms not just your belly but also your heart. Perfect for chilly nights or when you need something hearty and delicious, this recipe is a must-try. Dive into this delightful dish and feel free to share your experiences—happy cooking!