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White Chocolate Peppermint Pie

White Chocolate Peppermint Pie
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Indulge your taste buds with this delightful White Chocolate Peppermint Pie, a festive dessert that effortlessly combines creamy cheesecake filling with refreshing peppermint flavor, all set atop a rich chocolate cookie crust. This no-bake treat is perfect for holiday gatherings or cozy family dinners, making it a show-stopper that’s sure to impress both kids and adults alike. With its elegant presentation and simple preparation, you’ll find this pie quickly becomes a favorite in your home. The layers of white chocolate and peppermint create an irresistible combination that is both festive and satisfying.

Ingredients

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  • 25 chocolate cream-filled cookies (like Oreos)
  • 4 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 ½ cups white chocolate chips, melted
  • 1 teaspoon peppermint extract
  • 8 ounces frozen whipped topping, thawed
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ¼ teaspoon peppermint extract or vanilla extract
  • ¼ cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F. Process the cookies into fine crumbs and mix with melted butter. Press into a pie plate and bake for 8-10 minutes. Let cool.
  2. In a mixing bowl, beat softened cream cheese until smooth. Fold in melted white chocolate and peppermint extract, then add thawed whipped topping.
  3. Pour the filling into the cooled crust and refrigerate for at least 2 hours until set.
  4. For the topping, whip heavy cream with powdered sugar and peppermint extract until stiff peaks form.
  5. Decorate the pie with whipped cream, crushed peppermint candies, and optional white chocolate shavings before serving.

Nutrition

Find it online: https://miaeasycooking.com/white-chocolate-peppermint-pie/