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White Chocolate Pumpkin Snickerdoodles

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Indulge in the cozy flavors of fall with these White Chocolate Pumpkin Snickerdoodles. These delectable cookies are soft, chewy, and bursting with the warm essence of pumpkin and spices. Enhanced by creamy white chocolate chips, they are perfect for any occasion—whether it’s a family gathering or a quiet evening treat. With just a hint of cinnamon-sugar on top, each bite is a delightful blend of sweetness and warmth that will fill your home with an irresistible aroma. Quick to prepare and easy to make ahead, these cookies are sure to become a beloved favorite in your household.

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream the softened butter with both sugars until light and fluffy. Add the egg, pumpkin puree, and vanilla; mix until combined.
  3. In another bowl, whisk together flour, baking soda, pudding mix, spices, and salt. Gradually incorporate this mixture into the wet ingredients without overmixing.
  4. Fold in the white chocolate chips gently.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart. Sprinkle the tops with cinnamon-sugar before baking.
  6. Bake for about 10 minutes until edges are golden but centers remain soft. Cool on sheets before serving.

Nutrition

Find it online: https://miaeasycooking.com/white-chocolate-pumpkin-snickerdoodles/