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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful flavors of Wisconsin Apple Kringle, a charming pastry that combines spiced apples with a flaky, buttery dough. This recipe is perfect for any occasion—whether it’s a cozy breakfast, an inviting brunch, or a sweet dessert to impress your guests. The aroma of freshly baked apples and warm spices fills your home, creating a sense of comfort and joy. With its simple preparation and ability to impress both novice bakers and seasoned pros alike, this Apple Kringle will quickly become a cherished favorite in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a small bowl. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg to the dry ingredients; stir until combined without overmixing.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center and sprinkle with cardamom.
  7. Fold the dough over filling, seal edges well, shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown.
  9. Mix powdered sugar with vanilla extract and water; drizzle over cooled kringle.

Nutrition

Find it online: https://miaeasycooking.com/wisconsin-apple-kringle/