World’s Best Lasagna
If you’re craving a dish that embodies comfort and warmth, look no further than the World’s Best Lasagna. This beloved recipe is perfect for family dinners or gatherings, featuring layers of rich meat sauce, creamy ricotta, and gooey mozzarella that come together to create an unforgettable meal. Whether you’re cooking for a crowd or just your family, this lasagna will impress everyone at the table. With its easy preparation and make-ahead convenience, you can enjoy a hearty slice any night of the week.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground turkey
- ¾ pound lean ground beef
- ½ cup minced onion
- 2 cloves crushed garlic
- 1 (28 ounce) can crushed tomatoes
- 2 (6.5 ounce) cans tomato sauce
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- ¾ pound mozzarella cheese, sliced
- ¾ cup grated Parmesan cheese
Instructions
- In a Dutch oven over medium heat, brown ground turkey, ground beef, onion, and garlic.
- Stir in crushed tomatoes, tomato sauce, and seasonings; simmer covered for 1.5 hours.
- Cook lasagna noodles according to package instructions; drain and rinse.
- Mix ricotta with an egg and remaining parsley in a bowl.
- Preheat oven to 375°F (190°C).
- In a baking dish, layer meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan; repeat layers ending with cheese on top.
- Cover with foil and bake for 25 minutes; remove foil and bake another 25 minutes until bubbly.
- Let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/worlds-best-lasagna/