Name: Delicious Scallion Chicken Recipe Ready in Just 25 Minutes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400 g Chicken thighs; 2 cups Scallion; 4 tablespoons Oil; 2 tablespoons Soy sauce; 1/2 tablespoon Dark soy sauce; 1/2 tablespoon Oyster sauce; 1/2 teaspoon Black pepper powder; 2 tablespoons Corn starch

There’s nothing quite like the mouthwatering aroma of cooking chicken wafting through your kitchen—especially when it’s this delightful Scallion Chicken. Picture golden-brown chicken thighs instantly becoming the star of your dinner table. This dish combines tender chicken with the bright freshness of scallions, creating a flavor explosion that dances on your taste buds.

Have you ever had one of those days when takeout feels too tempting but you yearn for something homemade? Enter Scallion Chicken—an easy, quick, and utterly satisfying option that transforms simple ingredients into a dish that feels special. It’s as if a gentle reminder of your grandmother’s kitchen hug is woven into every bite, making it perfect for family dinners, casual gatherings, or even a cozy date night.

Why You'll Love This Scallion Chicken

This incredible Scallion Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Scallion Chicken

Here’s what you’ll need to make this delicious Scallion Chicken:

400g Chicken thighs – These dark meat beauties keep the dish juicy and flavorful; they’re also super forgiving if you accidentally overcook them a bit.

2 cups Scallion – Fresh scallions bring a zesty bite and pop of color that brightens the entire dish. Look for firm green tops with small bulbs.

4 tablespoons Oil – This helps achieve that lovely golden crust on the chicken. Use vegetable oil or a light olive oil for frying.

2 tablespoons Soy sauce – This savory seasoning provides umami depth; low-sodium options are great for controlling saltiness.

1/2 tablespoon Dark soy sauce – Adding a richer color and flavor, this ingredient pairs beautifully with the lighter soy sauce.

1/2 tablespoon Oyster sauce – This ingredient enhances the flavor profile with sweetness and complexity, a must for Asian-inspired dishes.

1/2 teaspoon Black pepper powder – A dash of pepper introduces a subtle kick that contrasts nicely with the savory sauces.

2 tablespoons Corn starch – Used to thicken the sauce, ensuring it clings beautifully to the chicken and scallions.

How to Make Scallion Chicken

Follow these simple steps to prepare this delicious Scallion Chicken:

Step 1: Prepare the Chicken
Begin by cutting your chicken thighs into bite-sized pieces. This allows for faster cooking and more flavor absorption. Pat them dry with a paper towel and season lightly with salt and pepper for that extra flavor kick.

Step 2: Heat the Oil
In a large skillet, heat the oil over medium-high heat until it shimmers. You want that sizzling sound as the chicken hits the pan, so ensure your oil is hot enough!

Step 3: Cook the Chicken
Add the chicken pieces to the hot skillet in a single layer. Let them cook undisturbed for about 5-6 minutes until they turn a beautiful golden brown. Then, give them a quick stir to brown other sides, increasing the temperature if needed to maintain that perfect sear.

Step 4: Add the Scallions
Once your chicken is browned and cooked through, toss in the scallions. Stir them for about 2-3 minutes until they become bright green and wilted, releasing their sweet, oniony aroma into the air—delicious!

Step 5: Create the Sauce
In a small bowl, combine the soy sauce, dark soy sauce, oyster sauce, and black pepper. Pour this heavenly mixture over the chicken and scallions. Stir well to coat all the ingredients, letting the flavors meld.

Step 6: Thicken the Sauce
Sprinkle in the corn starch and stir quickly to prevent clumping. You’ll see the sauce thicken beautifully in under a minute, making everything a glossy, irresistible mix.

Transfer your beautiful Scallion Chicken to plates and get ready for some serious compliments. This dish not only tantalizes your taste buds but also creates an irresistible visual feast, perfect for any occasion from a family gathering to a cozy night in.

And there you have it—your new go-to recipe for Scallion Chicken. This easy dish does wonders after a long day or while entertaining guests, proving that cooking can be fun and stress-free. Enjoy!

You Must Know About Scallion Chicken

This showstopping Scallion Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Scallion Chicken Cooking Process

To maximize efficiency, start by heating the oil in a skillet over medium-high heat. Once it’s hot, add the chicken to sear it until golden brown, then introduce the scallions and other sauces in a well-timed sequence for the best flavor integration.

Add Your Touch to Scallion Chicken

Feel free to customize your Scallion Chicken by swapping chicken thighs for breasts or even tofu for a vegetarian option. Experiment with different sauces, like adding a splash of sesame oil or a bit of sriracha for an added kick.

Storing & Reheating Scallion Chicken

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of water if the sauce has thickened.

Chef's Helpful Tips for Scallion Chicken

This professional-quality Scallion Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up this Scallion Chicken for family gatherings, and it never fails. Seeing everyone fight over the last bite is the best compliment a cook can get!

FAQs About Scallion Chicken

What is Scallion Chicken?

Scallion Chicken is a delightful dish featuring tender chicken thighs sautéed with vibrant scallions. The dish is elevated with flavorful sauces like soy sauce, oyster sauce, and a hint of black pepper, creating a savory balance that tantalizes the taste buds. It’s a versatile recipe that can be whipped up in just 25 minutes, making it perfect for weeknight dinners or an impressive centerpiece for gatherings. The combination of textures and flavors ensures that each bite is delicious and satisfying.

How do you serve Scallion Chicken?

Scallion Chicken is best served hot, straight from the skillet, to preserve its delightful flavors and textures. You can present it over a bed of fluffy rice or with crispy noodles to soak up the rich sauce. Garnishing with extra scallions or sesame seeds adds a pleasing visual touch and a bit of crunch. Pair this dish with steamed vegetables for a complete meal that’s as beautiful as it is flavorful.

Can you make Scallion Chicken ahead of time?

While Scallion Chicken is best enjoyed fresh, you can certainly prepare it ahead of time. Cook the dish, allow it to cool, and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stovetop, adding a splash of water if necessary to keep the sauce from thickening too much. This makes it a fantastic option for meal prep enthusiasts who want to enjoy homemade meals with minimal effort during the week.

What variations can I try with Scallion Chicken?

Scallion Chicken is a flexible dish that invites creativity in the kitchen. Feel free to substitute chicken thighs with chicken breasts, tofu, or even shrimp for a different protein option. Adding a splash of sesame oil or a drizzle of sriracha can enhance the dish with a delightful kick. You might also include vegetables like bell peppers or snap peas to add color and nutrition. The beauty of this recipe lies in its adaptability to suit various tastes and dietary preferences.

Conclusion for Scallion Chicken

In summary, Scallion Chicken is a quick and delicious dish that showcases tender chicken thighs paired with flavorful scallions and savory sauces. Ready in just 25 minutes, it’s perfect for busy weeknights or special occasions. The versatility of this recipe allows for endless modifications to suit your fancy, making it a must-try for any home chef. Don’t wait; whip up some Scallion Chicken and watch your family and friends come back for seconds!