Ingredients
Equipment
Method
- Heat oil in a skillet over medium-high heat.
- Add chicken and cook until golden brown.
- Stir in scallions and cook until wilted.
- Add soy sauce, dark soy sauce, oyster sauce, and pepper; mix well.
- Sprinkle corn starch to thicken the sauce; stir until combined.
- Serve hot.
Nutrition
Notes
Feel free to customize by swapping chicken thighs for breasts or tofu for a vegetarian option. Let the dish rest for optimal texture before serving.
