Name: Delicious Pineapple Quick Bread Recipe with Cream Cheese Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 oz cream cheese, softened; 1 cup sugar; 3 teaspoons vanilla extract; 1 large egg, beaten; 1/2 cup sour cream; 1 20 oz can crushed pineapple, drained (reserve 2-3 tablespoons juice for glaze); 1 1/2 cups powdered sugar; 2-3 tablespoons reserved pineapple juice

The sweet aroma of freshly baked Pineapple Quick Bread wafts through the kitchen, where pineapple and cream cheese blend together to create a heavenly delight. This delightful treat combines the tartness of pineapple with the creamy richness of cream cheese, making it a mouthwatering companion that can brighten up any dull afternoon.

Imagine breaking open a warm slice, the golden crust giving way to a moist, tender crumb speckled with juicy bits of pineapple. It’s the perfect centerpiece for brunch gatherings or a simple weeknight dessert, and trust me, once you take a bite, you’ll find it hard to resist going back for more.

Why You'll Love This Pineapple Quick Bread

This incredible Pineapple Quick Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pineapple Quick Bread

Here’s what you’ll need to make this delicious Pineapple Quick Bread:

2 cups all-purpose flour – The base of our bread, providing structure and chewiness. Make sure it’s well-sifted for best results.
1 teaspoon baking soda – This provides the lift in our bread, helping it rise to fluffy perfection.
1 teaspoon salt – A little sprinkle of salt enhances the flavors and balances the sweetness.
3 oz cream cheese, softened – This adds a rich, creamy texture and a hint of tanginess that pairs perfectly with pineapple.
1 cup sugar – The sweetener that makes this bread irresistible, ensuring each slice is decadently sweet.
3 teaspoons vanilla extract – Adds depth of flavor, making your bread not just sweet but aromatic and inviting.
1 large egg, beaten – This binds all the ingredients together and provides moisture.
1/2 cup sour cream – Adds a lovely tang and keeps the bread moist and tender.
1 (20 oz) can crushed pineapple, drained – The star of the recipe, bringing sweetness and a burst of tropical flavor. Reserve 2-3 tablespoons of juice for glazing.
1 1/2 cups powdered sugar – For making a delightful glaze that adds a touch of sweetness and visual appeal.
2-3 tablespoons reserved pineapple juice – This transforms plain powdered sugar into a deliciously sweet glaze.

How to Make Pineapple Quick Bread

Follow these simple steps to prepare this delicious Pineapple Quick Bread:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Make sure to grease a loaf pan thoroughly to ensure your bread slides right out after baking.

Step 2: Combine Dry Ingredients
In a medium-sized bowl, mix together the flour, baking soda, and salt. This is an important step as it ensures even distribution of the leavening agent throughout the bread.

Step 3: Cream the Mixture
In a separate bowl, beat the softened cream cheese and sugar until it’s smooth. Add in the vanilla extract, beaten egg, and sour cream, mixing well until it’s all incorporated and creamy.

Step 4: Add Pineapple
Fold in the crushed pineapple gently, making sure not to overmix. This preserves the lovely texture of the bread while infusing it with that delicious pineapple goodness.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture. Stir until just combined; it’s okay if there are a few lumps. Pour the batter into your greased loaf pan, spreading it evenly.

Step 6: Bake to Perfection
Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Drizzle the Glaze
While your bread cools, prepare the glaze by mixing the powdered sugar and reserved pineapple juice until smooth. Drizzle this luscious glaze over the cooled bread, and get ready to enjoy every bite.

This Pineapple Quick Bread isn’t just a recipe; it’s a delightful journey through flavor, inviting your friends and family to share in the sweetness. Pair it with a cup of tea or coffee, and let this aromatic treat elevate any occasion. So go on, enjoy the simplicity, and relish the moment of warmth and comfort it brings!

You Must Know About Pineapple Quick Bread

This showstopping Pineapple Quick Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pineapple Quick Bread Cooking Process

Start by mixing your dry ingredients together in one bowl while creaming the sugar and cream cheese in another. Fold in the pineapple last to keep it juicy and flavorful. This sequence ensures a well-combined batter without over-mixing and helps achieve that perfect loaf.

Add Your Touch to Pineapple Quick Bread

Feeling adventurous? Swap the cream cheese for Greek yogurt for a tangy twist or add a dash of cinnamon for warmth. Dried fruit and nuts can also bring in different textures and flavors, making your bread a personalized delight.

Storing & Reheating Pineapple Quick Bread

Store your Pineapple Quick Bread in an airtight container at room temperature for up to three days, or refrigerate for a week. To reheat, pop a slice in the microwave for about 15-20 seconds, or enjoy it at room temperature for the best flavor.

Chef's Helpful Tips for Pineapple Quick Bread

This professional-quality Pineapple Quick Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating my Pineapple Quick Bread for a family gathering was a hit—everyone was begging for the recipe! It was a joy to share it, especially when my cousin, who usually shies away from sweets, returned for a second slice.

FAQs About Pineapple Quick Bread

What is Pineapple Quick Bread?

Pineapple Quick Bread is a delightful, moist loaf made with crushed pineapple, cream cheese, and a hint of vanilla. This easy-to-make bread combines sweet and tangy flavors that make it perfect for breakfasts, brunches, or snacks. With its tender crumb and tropical twist, it’s ideal for sharing with family and friends or bringing to gatherings. The use of cream cheese elevates it, making each slice rich and luscious. You’ll find that this quick bread becomes a favorite in your cooking repertoire.

How do I store Pineapple Quick Bread?

To maintain the freshness of your Pineapple Quick Bread, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer period, you can refrigerate it for about a week. For freezing, wrap it tightly in plastic wrap, then place it in a freezer bag to extend its life up to three months. Just remember to allow it to come to room temperature before serving!

Can I modify the Pineapple Quick Bread recipe?

Absolutely! The beauty of Pineapple Quick Bread lies in its versatility. You can swap cream cheese for Greek yogurt for a lighter, tangy flavor, or add nuts and dried fruits for extra texture. Spice lovers can introduce cinnamon or nutmeg to enhance its warmth. Get creative! Each variation can provide a unique twist that makes the recipe your own while still delivering delicious results.

What occasions are best for serving Pineapple Quick Bread?

Pineapple Quick Bread is perfect for a variety of occasions. It’s a hit at brunches, picnics, and family gatherings due to its appealing fruity flavor and texture. This bread also makes a fantastic gift during the holidays or as a thank-you present. Its bright, tropical taste lifts spirits and adds a festive touch, making it equally suitable for both casual and special celebrations. Everyone will appreciate the homemade goodness!

Conclusion for Pineapple Quick Bread

In summary, Pineapple Quick Bread is an easy and delicious recipe that brings a touch of tropical delight to your table. With its moist texture and rich flavors, it’s perfect for any occasion, whether it’s a weekday breakfast or a festive gathering. The adaptability of this bread allows for creative twists, ensuring you can make it time after time. Don’t hesitate to whip up this delightful treat and share it with loved ones—you’ll surely be rewarded with compliments and requests for the recipe!