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Pineapple Quick Bread

Delicious Pineapple Quick Bread Recipe with Cream Cheese Glaze

This pineapple quick bread is a delightful, moist loaf made with crushed pineapple and cream cheese, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 3 oz cream cheese, softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg, beaten
  • 1/2 cup sour cream
Fruit Ingredients
  • 1 20 oz can crushed pineapple, drained reserve 2-3 tablespoons juice for glaze
Glaze Ingredients
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons reserved pineapple juice

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Baking Process
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, beat cream cheese and sugar until smooth. Add vanilla, egg, and sour cream, mixing well.
  4. Fold in crushed pineapple. Combine wet and dry ingredients until just mixed.
  5. Pour batter into greased loaf pan. Bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a cooling rack.
  7. For the glaze, mix powdered sugar with reserved pineapple juice until smooth. Drizzle over cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 6g

Notes

Feel free to add nuts or dried fruits for added texture, or swap cream cheese for Greek yogurt for a lighter option.

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