Name: Decadent Coffee Cream Brownies Recipe That Everyone Will Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 cup unsalted butter (melted); 0.25 cup dark cocoa powder; 1 cup granulated sugar; 2 tablespoons instant espresso powder; 2 large eggs; 1 teaspoon vanilla extract; 0.5 teaspoon table salt; 0.25 teaspoon baking powder; 0.75 cup all purpose flour; 3 tablespoons heavy whipping cream; 1.5 teaspoons instant coffee granules; 0.25 cup unsalted butter (for frosting); 0.125 teaspoon salt (for frosting); 1.75 cup powdered sugar; 0.5 cup dark chocolate chips; 2 tablespoons heavy whipping cream (for chocolate drizzle)

Imagine biting into a fudgy, chocolaty brownie that teases your taste buds with a hint of vibrant coffee flavor, turning an ordinary dessert into a rich masterpiece. That’s what these Coffee Cream Brownies offer—a delightful fusion of sweet and robust that’ll have you raving about them long after the last crumb disappears. The luscious cream on top, coupled with a chocolate drizzle, takes the experience to another level, making it impossible to resist.

As the warm aroma wafts through your kitchen, harkening back to childhood baking sessions with family or cozy coffee breaks with friends, it becomes clear that these brownies are more than just a treat. They are the perfect companion for chilly evenings, celebrations, or whenever you need a pick-me-up. Get ready for a flavor experience that’ll leave you yearning for more!

Why You'll Love This Coffee Cream Brownies

This incredible Coffee Cream Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Coffee Cream Brownies

Here’s what you’ll need to make this delicious Coffee Cream Brownies:

½ cup unsalted butter – Use fresh butter for a rich flavor. Let it soften at room temperature for easier mixing.
¼ cup dark cocoa powder – Choose a high-quality cocoa for deep chocolate flavor that pairs well with coffee.
1 cup granulated sugar – This balances the bitter notes of the cocoa and espresso, giving sweetness throughout.
2 tablespoons instant espresso powder – Provides intense coffee flavor without any brewing fuss; a must for coffee lovers!
2 large eggs – Essential for the structure, ensuring your brownies are fudgy and moist.
1 teaspoon vanilla extract – Use pure vanilla for the best aroma and flavor enhancement.
½ teaspoon table salt – Enhances sweetness and balances flavors brilliantly.
¼ teaspoon baking powder – Helps the brownies rise slightly while maintaining a dense texture.
¾ cup all-purpose flour – This adds the necessary structure for your brownies without making them cake-like.
3 tablespoons heavy whipping cream – Creates a creamy and luscious frosting on top of your brownies.
1 ½ teaspoons instant coffee granules – For an extra kick of coffee flavor in the frosting; make sure to mix it well.
¼ cup unsalted butter (for frosting) – Keep this one softened for easy whipping with the cream.
⅛ teaspoon salt (for frosting) – Just a pinch to enhance the sweetness of the frosting.
1 ¾ cup powdered sugar – Sweetens the frosting; you can adjust this based on your sweetness preference.
½ cup dark chocolate chips – For the delightful drizzle on top; these create a luxurious finish.
2 tablespoons heavy whipping cream (for drizzle) – Helps melt the chocolate chips into a silky sauce.

How to Make Coffee Cream Brownies

Follow these simple steps to prepare this delicious Coffee Cream Brownies:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to crisp up those edges while keeping the middle gooey. Grease a 9×9 inch baking pan with your choice of nonstick spray or butter to ensure easy removal once baked.

Step 2: Mix the Brownie Batter
In a large mixing bowl, combine ½ cup of softened unsalted butter with ¼ cup of dark cocoa powder and 1 cup of granulated sugar. Add in 2 tablespoons of instant espresso powder, 2 large eggs, 1 teaspoon of vanilla extract, ½ teaspoon of salt, and ¼ teaspoon of baking powder. Stir until everything melds into a velvety batter.

Step 3: Incorporate the Flour
Gently fold in ¾ cup of all-purpose flour into your decadent chocolate mixture. Be careful not to overmix—just until you can no longer see streaks of flour.

Step 4: Bake the Brownies
Pour the brownie batter into the greased pan and spread it evenly. Bake for about 25-30 minutes until the edges are set and the center is slightly jiggly. Your kitchen should smell like a chocolate lover’s dream come true.

Step 5: Cool Completely
Once baked, allow your brownies to cool completely in the pan. This step is essential for proper frosting application and ensures every bite is perfect.

Step 6: Prepare the Frosting
In a medium bowl, whip together 3 tablespoons of heavy whipping cream, 1½ teaspoons of instant coffee granules, ¼ cup of softened unsalted butter, and ⅛ teaspoon of salt. Once mixed, gradually add in 1¾ cup of powdered sugar until you have a fluffy, coffee-infused frosting.

Step 7: Frost the Brownies
Spread the rich frosting over the cooled brownies. You might want to sneak a taste—who could blame you?

Step 8: Drizzle with Chocolate
To finish, melt ½ cup of dark chocolate chips with 2 tablespoons of heavy whipping cream in a microwave-safe bowl. Stir until smooth and drizzle over the frosted brownies like the crowning glory they deserve.

Once you cut these beauties into squares, get ready for compliments! Serve them at your next gathering, or tuck away a few squares for a personal treat. Trust me, no one will be able to eat just one!

These Coffee Cream Brownies will certainly brighten up your baking adventures and become a beloved recipe in your collection. Indulge in the joy of baking and the delicious rewards that come with it!

This showstopping Coffee Cream Brownies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Coffee Cream Brownies Cooking Process

To achieve the best results, start by melting the butter before mixing it with cocoa and sugar. While the batter bakes, prepare the frosting so it’s ready to spread once the brownies cool down. This timing ensures everything is seamlessly coordinated.

Add Your Touch to Coffee Cream Brownies

Consider swapping dark cocoa for white chocolate for a unique twist. You can also add nuts for crunch or flavored extracts like almond for extra depth. Mixing in mini chips can also bring delightful surprises in every bite.

Storing & Reheating Coffee Cream Brownies

Store any leftover Coffee Cream Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and reheat in the microwave for a few seconds before enjoying again.

Chef's Helpful Tips for Coffee Cream Brownies

This professional-quality Coffee Cream Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Coffee Cream Brownies, my friends couldn’t stop talking about them. They devoured the entire pan and kept asking for my secret ingredient!

FAQs About Coffee Cream Brownies

What is Coffee Cream Brownies?

Coffee Cream Brownies are a delightful indulgence that combines the rich flavors of chocolate and coffee in a moist, fudgy brownie. These treats typically feature a chocolate brownie base infused with instant espresso powder, topped with a creamy coffee-flavored frosting and a drizzle of melted dark chocolate. The combination of textures and flavors creates a dessert that is not only delicious but also visually appealing. Perfect for coffee lovers and anyone with a sweet tooth, these brownies are ideal for gatherings or simply to enjoy at home.

How do I make my Coffee Cream Brownies more flavorful?

To enhance the flavor of your Coffee Cream Brownies, consider incorporating ingredients that complement coffee and chocolate. You might try adding a splash of liqueur, such as coffee or chocolate liqueur, to the batter. A pinch of cinnamon can also add warmth and depth. If you want an extra layer of texture, toss in some nuts or chocolate chips. Lastly, using high-quality cocoa powder and dark chocolate will greatly improve the overall taste of these delicious brownies.

Can I substitute ingredients in my Coffee Cream Brownies?

Absolutely! Coffee Cream Brownies are versatile, and you can make several substitutions based on your dietary needs or preferences. Instead of all-purpose flour, consider using almond flour or gluten-free flour for a gluten-free version. For a dairy-free option, substitute unsalted butter with coconut oil or a dairy-free margarine. You can also swap granulated sugar for coconut sugar or a sugar alternative, just be mindful of their sweetness levels. Making these swaps can lead to equally delicious results!

How should I store my Coffee Cream Brownies?

To keep your Coffee Cream Brownies fresh, store them in an airtight container at room temperature for up to three days. If you need to store them for a longer period, refrigerate them, where they’ll last about a week. When you’re ready to indulge again, simply reheat a brownie in the microwave for a few seconds to enjoy that freshly baked taste. If you want to keep them even longer, consider freezing individual brownies wrapped tightly in plastic wrap and then in aluminum foil.

Conclusion for Coffee Cream Brownies

In conclusion, Coffee Cream Brownies offer a delightful combination of flavors and textures that will impress any dessert lover. With their fudgy brownie base and creamy coffee frosting, these treats are perfect for special occasions or any day cravings. Remember to personalize your brownies by experimenting with different ingredients and keep them fresh by storing them properly. Whether for a gathering or a late-night snack, these Coffee Cream Brownies are sure to be a hit!