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–+ servings
Coffee Cream Brownies

Decadent Coffee Cream Brownies Recipe That Everyone Will Love

Indulge in these rich Coffee Cream Brownies, blending chocolate and coffee for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup unsalted butter melted
  • 0.25 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon table salt
  • 0.25 teaspoon baking powder
  • 0.75 cup all purpose flour
  • 3 tablespoons heavy whipping cream
  • 1.5 teaspoons instant coffee granules
  • 0.25 cup unsalted butter for frosting
  • 0.125 teaspoon salt for frosting
  • 1.75 cup powdered sugar
  • 0.5 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream for chocolate drizzle

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • Whisk
  • Electric mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan.
  3. In a bowl, mix melted butter, cocoa powder, granulated sugar, instant espresso powder, eggs, vanilla extract, salt, and baking powder.
  4. Fold in flour until just combined.
  5. Pour batter into the pan and bake for 25-30 minutes.
  6. Cool brownies completely.
  7. For frosting, whip heavy whipping cream, coffee granules, butter, and salt; gradually add powdered sugar.
  8. Spread frosting over cooled brownies.
  9. Melt chocolate chips with cream, then drizzle over frosting.
  10. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

You can customize the brownies by adding nuts or using different types of chocolate. Perfect for sharing or indulging yourself!

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