Delicious Bang Bang Chicken Bowl Recipe in Under 35 Minutes

The moment you take your first bite of a Bang Bang Chicken Bowl, it’s like a flavor explosion party in your mouth. The crispy chicken—golden brown and succulent—dances on a bed of fluffy jasmine rice, with crunchy veggies adding that perfect fresh crunch. Drizzled with the tantalizing Bang Bang sauce, this dish envelops your senses in a whirlwind of sweet, spicy, and savory bliss that’s somehow comforting and exciting all at once.

Picture this: You’ve just gotten home after a long day, and you’re dreaming of something utterly satisfying yet incredibly easy to whip up. Memories of unforgettable meals with loved ones flood your mind, each bite evoking smiles and laughter at family gatherings. This Bang Bang Chicken Bowl captures not just an amazing flavor experience but also all those warm, fuzzy moments you cherish. Perfect for a cozy night in or impressing guests at your next get-together, this dish promises both comfort and delight!

Why You'll Love This Bang Bang Chicken Bowl

  • This incredible Bang Bang Chicken Bowl transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Bang Bang Chicken Bowl

Here’s what you’ll need to make this delicious Bang Bang Chicken Bowl:

1 lb chicken breasts – Choose boneless and skinless for easy cooking and a tender bite.

1/2 cup cornstarch – This will give the chicken its satisfying crispy texture when fried.

1 teaspoon salt – Essential for enhancing all the flavors in the dish.

1/2 teaspoon black pepper – Adds a little kick without overpowering the other ingredients.

1/4 teaspoon garlic powder – For that irresistible savory flavor that pairs beautifully with chicken.

1/4 teaspoon paprika – This gives a hint of smokiness and vibrant color to your dish.

1/4 cup vegetable oil – Essential for frying; choose a neutral oil for the best results.

2 cups jasmine rice – Fragrant and sticky, jasmine rice provides the perfect base for this chicken bowl.

1 cup shredded lettuce – Adds freshness and crunch to each bite.

1 cup diced cucumber – A refreshing element that balances the dish’s flavors.

1/2 cup shredded carrots – Adds sweetness, color, and texture to your bowl.

1/4 cup chopped green onions – For that burst of mild onion flavor that ties the whole dish together.

sesame seeds to taste (optional) – A lovely touch for garnish, adding a nutty flavor and sophistication.

1/2 cup mayonnaise – This serves as the creamy base for your sauce.

2 tablespoons sweet chili sauce – Brings a delicious sweetness and slight tang that’s to-die-for.

1 tablespoon sriracha – For that fiery kick to enhance the flavor profile of your sauce.

How to Make Bang Bang Chicken Bowl

Follow these simple steps to prepare this delicious Bang Bang Chicken Bowl:

Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces. In a bowl, mix the chicken with cornstarch, salt, black pepper, garlic powder, and paprika. This not only coats the chicken but also ensures that every piece is bursting with flavor.

Step 2: Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat. You want the oil to be hot but not smoking—about 350°F (175°C) is perfect. This will ensure that your chicken gets that glorious golden crust we all crave.

Step 3: Fry the Chicken
Carefully add the coated chicken to the hot oil in batches—be cautious not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes per batch. Once crispy and delicious, transfer the chicken to a paper towel-lined plate to absorb any excess oil.

Step 4: Whip Up the Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until well combined. This sauce is the secret weapon that elevates your Bang Bang Chicken Bowl to a new level. Taste and adjust the spice if necessary, swooning at the perfect harmony of flavors.

Step 5: Assemble Your Bowls
Begin with a generous layer of cooked jasmine rice in each serving bowl. Top it with the crispy fried chicken, followed by a vibrant mix of shredded lettuce, diced cucumber, shredded carrots, and green onions.

Step 6: Add the Sauce & Finish
Drizzle your homemade Bang Bang sauce over the top, letting it trickle down in a mouthwatering fashion. Sprinkle with sesame seeds if desired, and your bowls are ready to be devoured.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Your stunning Bang Bang Chicken Bowl is all set to impress and delight! Enjoy your meal—your taste buds will thank you!

You Must Know About Bang Bang Chicken Bowl

  • This showstopping Bang Bang Chicken Bowl delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Bang Bang Chicken Bowl Cooking Process

For the best results, start by coating the chicken in cornstarch and seasoning before cooking. While the chicken cooks, prepare your rice, then assemble the veggies and sauce. This sequence keeps everything hot and fresh, maximizing flavor.

Add Your Touch to Bang Bang Chicken Bowl

Feel free to customize your Bang Bang Chicken Bowl to make it your own! Swap chicken for shrimp or tofu, experiment with different sauces, or sprinkle in your favorite veggies for that personal touch that reflects your style.

Storing & Reheating Bang Bang Chicken Bowl

To store your Bang Bang Chicken Bowl, let it cool completely, then refrigerate in an airtight container for up to three days. Reheat gently in the microwave or on the stovetop to keep the chicken crispy and vegetables fresh.

Chef's Helpful Tips for Bang Bang Chicken Bowl

  • This professional-quality Bang Bang Chicken Bowl relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing warms my heart like when my friends rave about this Bang Bang Chicken Bowl at dinner parties. The smiles and the empty plates say it all—nothing beats hearing everyone say they want to steal the recipe for their next gathering!

FAQs About Bang Bang Chicken Bowl

What is Bang Bang Chicken Bowl?

The Bang Bang Chicken Bowl is a delightful dish that features crispy fried chicken served atop a bed of fluffy jasmine rice and a fresh medley of vegetables. Its standout element is the creamy, spicy Bang Bang sauce, which adds a lip-smacking flavor that brings everything together. It’s a hit at dinner tables and offers a fast, satisfying meal perfect for weeknight dinners or special occasions. With its vibrant colors and flavors, this bowl not only pleases the palate but also impresses the eyes.

How can I customize my Bang Bang Chicken Bowl?

You can easily customize your Bang Bang Chicken Bowl to suit your mood or dietary preferences. Consider swapping the chicken for shrimp, tofu, or even grilled vegetables to cater to different tastes. You can also add additional toppings like avocado, radishes, or different greens for extra flavor and crunch. Experimenting with sauces can also help you create a unique twist; try a garlic aioli, hoisin, or a tangy vinaigrette in place of the traditional sauce.

Can I make Bang Bang Chicken Bowl ahead of time?

Absolutely! The Bang Bang Chicken Bowl can be prepared ahead of time, making it ideal for meal prep. Just cook the chicken and rice, and chop the vegetables in advance. Store everything separately in airtight containers in the fridge for up to three days. When you’re ready to eat, simply reheat the chicken and rice, assemble your bowl, and drizzle it with the sauce. This not only saves time but also ensures you have a delicious meal ready to go!

Is the Bang Bang Chicken Bowl gluten-free?

The standard Bang Bang Chicken Bowl may not be gluten-free due to the use of soy sauce and other ingredients. However, you can easily make it gluten-free by substituting the soy sauce with tamari and ensuring that all other ingredients are certified gluten-free. Check your sauces for hidden gluten content, and customize the recipe to fit your dietary needs. With these adjustments, you can enjoy a flavorful bowl without worrying about gluten!

Conclusion for Bang Bang Chicken Bowl

The Bang Bang Chicken Bowl is a fantastic blend of flavors and textures that create a memorable dining experience. With crispy chicken, fragrant jasmine rice, and fresh vegetables topped with a zesty sauce, it’s sure to become a go-to meal in your kitchen. Whether you customize it for special occasions or make it a weeknight favorite, you’ll love how quick and easy it is to whip up. Dive into the world of flavors with your very own Bang Bang Chicken Bowl, and let your taste buds dance with joy!

Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl features crispy chicken over rice, fresh veggies, and a zesty sauce, perfect for a quick and delicious dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600

Ingredients
  

  • 1 lb chicken breasts
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil
  • 2 cups jasmine rice
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • sesame seeds to taste (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha

Equipment

  • Frying pan
  • Mixing bowl

Method
 

  1. In a bowl, mix chicken with cornstarch, salt, pepper, garlic powder, and paprika.
  2. Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through.
  3. In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the sauce.
  4. In serving bowls, layer rice, fried chicken, lettuce, cucumber, carrots, and green onions.
  5. Drizzle with Bang Bang sauce and sprinkle with sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize with different proteins or add extra vegetables as desired.

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