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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl features crispy chicken over rice, fresh veggies, and a zesty sauce, perfect for a quick and delicious dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breasts
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil
  • 2 cups jasmine rice
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • sesame seeds to taste (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha

Equipment

  • Frying pan
  • Mixing bowl

Method
 

  1. In a bowl, mix chicken with cornstarch, salt, pepper, garlic powder, and paprika.
  2. Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through.
  3. In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the sauce.
  4. In serving bowls, layer rice, fried chicken, lettuce, cucumber, carrots, and green onions.
  5. Drizzle with Bang Bang sauce and sprinkle with sesame seeds if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize with different proteins or add extra vegetables as desired.

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