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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

Delicious Bang Bang Chicken Bowl recipe featuring crispy chicken over rice with fresh veggies and a spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil
  • 2 cups cooked jasmine rice
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • sesame seeds to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha

Equipment

  • Frying pan
  • Mixing bowl

Method
 

  1. Prepare chicken by cutting into pieces and seasoning with salt, pepper, garlic powder, and paprika.
  2. Coat chicken pieces in cornstarch.
  3. Heat oil in a pan until hot, then fry chicken until golden and cooked through.
  4. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
  5. Assemble the bowl with rice as the base, topped with fried chicken, lettuce, cucumber, carrots, and green onions.
  6. Drizzle with sauce and garnish with sesame seeds.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20g

Notes

This recipe can be customized with different proteins or grain bases.

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