Delicious Gingerbread Scones Recipe with Cream Cheese Frosting
There’s nothing quite like the cozy aroma of freshly baked Gingerbread Scones wafting through your kitchen, right? Imagine sinking your teeth into a warm, buttery scone that effortlessly combines sweet and spicy flavors, topped with a velvety cream cheese frosting. Whether it’s a chilly winter morning or a festive gathering, these delightful treats will transport you straight to a gingerbread wonderland, making you feel like you’ve unearthed culinary magic.
As I reminisce about baking with my grandmother during the holidays, my heart swells with nostalgia. Her gingerbread cookies were legendary, and while I couldn’t quite replicate her skill for perfectly baking gingerbread men, these Gingerbread Scones are my cheerful compromise. Perfect for breakfast, brunch, or an indulgent snack, they’ve become a staple recipe at festive gatherings, filling every nook of my home with warmth, love, and that intoxicating spice mix that comes alive with every bite.
Why You'll Love This Gingerbread Scones
- This incredible Gingerbread Scones transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Gingerbread Scones
Here’s what you’ll need to make this delicious Gingerbread Scones:
2 cups almond flour: This gluten-free base will keep your scones hearty yet light, perfect for those health-conscious bakers.
1/3 cup Swerve Brown, packed: A low-calorie sweetener that provides that deep molasses-like flavor without the sugar rush.
1 tbsp coconut flour: Adds a touch of healthy fat while absorbing moisture, giving your scones just the right texture.
1 tbsp cocoa powder: Don’t underestimate this; it adds depth and a hint of chocolate that pairs beautifully with spice.
1 tbsp ground ginger: The star of the show, offering a warm kick that is iconic in gingerbread recipes.
1 tsp ground cinnamon: Classic warmth that complements the ginger and makes every bite feel festive.
1/8 tsp ground cloves: Just enough to add that perfect aromatic touch without overwhelming the mix.
2 tsp baking powder: The leavening agent that gives your scones that fluffy texture we all adore.
1/4 tsp salt: Balances sweet and savory, enhancing all the flavors beautifully.
4 ounces cream cheese, softened: The base for a rich and creamy frosting that perfectly complements the spice.
1 large egg: Acts as a binder to bring everything together, ensuring your scones come out perfect.
1 tsp vanilla extract: A splash of vanilla brings all the flavors together harmoniously.
2 ounces cream cheese, softened (for frosting): The second batch for that irresistibly creamy topping.
1/4 cup powdered Swerve Sweetener, or powdered erythritol: This is what sweetens up your frosting to perfection.
1/4 tsp vanilla (for frosting): A little extra vanilla just for the frosting because we can never have too much.
2 tbsp heavy whipping cream: Adjusts the consistency of your frosting to achieve that perfect drizzling texture.
Water to thin, as needed: Just a tiny bit to make sure your frosting isn’t too thick.
How to Make Gingerbread Scones
Follow these simple steps to prepare this delicious Gingerbread Scones:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) while you gather and prepare your ingredients. A standard baking sheet lined with parchment paper saves you from cleanup nightmares later.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together almond flour, Swerve Brown, coconut flour, cocoa powder, ground ginger, cinnamon, cloves, baking powder, and salt. Ensure no lumps remain so your scones have a smooth texture.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the softened cream cheese, egg, and vanilla extract. Whisk until everything is silky smooth, and no lumps are visible.
Step 4: Blend Wet with Dry
Pour the wet mixture into your bowl of dry ingredients. Use a spatula to gently fold everything together until combined, but don’t overmix. You want your dough to be thick yet pliable.
Step 5: Shape and Cut the Dough
Turn the dough out onto a floured surface. Shape it into a disc about one inch thick, then cut into wedges like you’re carving out cozy little gingerbread portions of happiness.
Step 6: Bake and Cool
Place the wedges on your baking sheet, ensuring they are spaced apart. Bake for 15-20 minutes until golden brown. Once baked, let them cool on a rack – I know it’s hard to resist, but patience is a virtue.
Step 7: Frost and Serve
Now it’s time for the cherry on top, or shall I say, the frosting on the scone? In a bowl, mix the softened cream cheese, powdered Swerve, vanilla, and heavy cream. Add water as needed to reach your desired consistency. Drizzle generously over the cooled scones and watch as your friends and family swoon at the sight!
You’ve just baked a glorious batch of Gingerbread Scones! Perfect for a cozy winter day, a fun holiday brunch, or whenever you need a little indulgence. Enjoy every crumb, and don’t forget – sharing is optional.
You Must Know About Gingerbread Scones
This showstopping Gingerbread Scones delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Gingerbread Scones Cooking Process
Start by mixing the dry ingredients before creaming the cheese and egg mixture to save time and prevent clumps. Shape the dough into a disc while the oven preheats, ensuring hot muffins in under 20 minutes.
Add Your Touch to Gingerbread Scones
Feel free to switch out the almond flour for a gluten-free blend or add some chopped nuts for extra crunch. You can also spice it up with a dash of nutmeg or some candied ginger pieces for a flavor explosion.
Storing & Reheating Gingerbread Scones
Store leftover scones in an airtight container at room temperature for up to three days. For longer storage, pop them in the fridge or freezer. Reheat in the microwave or oven to restore that delightful texture.
Chef's Helpful Tips for Gingerbread Scones
- This professional-quality Gingerbread Scones relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I whipped up these Gingerbread Scones for a cozy holiday brunch. My friends couldn’t stop raving about them, and I knew I hit the sweet spot with flavors and textures.
FAQs About Gingerbread Scones
What is Gingerbread Scones?
Gingerbread scones are delightful baked goods that blend the warm spices of traditional gingerbread with the flaky texture of a scone. Typically made with almond flour for a gluten-free option, these scones incorporate flavors like ginger, cinnamon, and cloves, resulting in a rich and aromatic treat. Topped with a luscious cream cheese frosting, they’re perfect for holiday gatherings or cozy brunches. The combination of spices not only satisfies your sweet tooth but also fills your home with an irresistible aroma.
How do I store Gingerbread Scones?
To keep your gingerbread scones fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them for a week or freezing them for up to three months. When you’re ready to indulge again, simply reheat the scones in the microwave or oven for a few minutes. This will restore their lovely texture and flavor, ensuring you can fully enjoy every bite just like when they were freshly baked.
Can I make Gingerbread Scones ahead of time?
Absolutely! You can prepare the dough for gingerbread scones ahead of time and refrigerate it for up to 24 hours before baking. This not only saves you time but also allows the flavors to meld beautifully. Once ready to bake, shape the dough into a disc and cut it into wedges. Pop them in the oven, and in just 20 minutes, you’ll have warm, spiced scones to delight your family or guests, whether it’s for breakfast or tea time.
What can I pair with Gingerbread Scones?
Gingerbread scones pair beautifully with a variety of beverages and spreads! For a classic touch, enjoy them with a cup of spiced chai or coffee. The warming spices complement the richness of these drinks perfectly. You might also try serving them with homemade apple butter, whipped cream, or even a dollop of lemon curd for a zesty contrast. These pairings enhance the flavors and create a cozy, inviting experience for any occasion.
Conclusion for Gingerbread Scones
In summary, gingerbread scones are a delightful treat that brings warmth and joy to any gathering. With their rich spices and delicious cream cheese frosting, they offer a perfect balance of flavors and textures. Storing and reheating them is simple, making it easy to enjoy this lovely baked good at will. Whether it’s for a holiday celebration or a cozy brunch, these gingerbread scones are sure to impress. Treat yourself and your loved ones to this delightful recipe that’s destined to become a favorite!
Gingerbread Scones
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- In a bowl, mix almond flour, Swerve Brown, coconut flour, cocoa powder, ground ginger, cinnamon, cloves, baking powder, and salt.
- In another bowl, combine cream cheese, egg, and vanilla until smooth. Add to dry ingredients and mix until combined.
- Turn dough onto a floured surface, shape into a disc, and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes until golden.
- For frosting, mix cream cheese, powdered Swerve, vanilla, and heavy cream. Add water to achieve desired consistency.
- Cool scones, then drizzle with frosting before serving.
