Delicious Herbed Ricotta Stuffed Chicken Rolls Recipe for Dinner
Imagine the savoriness of chicken that’s been lovingly stuffed with creamy ricotta, fresh herbs, and vibrant spinach, then wrapped up tight and baked to juicy perfection. That’s what you’re in for with these Herbed Ricotta Stuffed Chicken Rolls! This dish transforms a simple dinner into a culinary experience, filling your kitchen with aromas that even your neighbors will envy (you might even have to invite them over).
Now, picture gathering around the dinner table with your family or friends, everyone marveling at this gourmet chicken masterpiece. With every bite, the ricotta bursts forth, mingling deliciously with the herbs and hints of garlic. This dish is perfect for cozy family dinners or impressing that special someone. Trust me, you’re going to want to keep this recipe close at hand!
Why You'll Love This Herbed Ricotta Stuffed Chicken Rolls
- This incredible Herbed Ricotta Stuffed Chicken Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Herbed Ricotta Stuffed Chicken Rolls
Here’s what you’ll need to make this delicious Herbed Ricotta Stuffed Chicken Rolls:
4 pieces Boneless, Skinless Chicken Breasts – Lean, tender chicken is essential for rolling and cooking evenly. Look for fresh and plump pieces.
1 cup Ricotta Cheese – This creamy cheese adds moisture and rich flavor. Opt for whole milk ricotta for a silkier texture.
1/3 cup Grated Parmesan Cheese – Introduces a nutty, salty profile that enhances the filling’s flavor. Freshly grated is preferred for better taste.
2 cups Fresh Spinach – Adds vibrant color and nutrients. Use fresh spinach for the best texture; frozen is less ideal as it can be watery.
1/4 cup Fresh Basil – Offers aromatic warmth and a pop of green that livens up the filling. Fresh basil is a must for that true Italian flair.
1/4 cup Fresh Parsley – Brings freshness and balances the richness of the cheese. Make sure it’s well washed and chopped.
1 teaspoon Garlic Powder – A little bit adds robust flavor. You can also use fresh minced garlic for a more intense garlic hit.
to taste Salt – Essential for enhancing all the flavors. Start with a pinch and adjust as needed.
to taste Pepper – Adds a subtle kick. Freshly cracked will give a better flavor than pre-ground.
1 cup Marinara Sauce – The perfect tangy accompaniment that complements the rolls beautifully. Store-bought or homemade both work fine.
2 tablespoons Olive Oil – For searing the chicken and imparting a lovely golden color. Extra virgin olive oil adds excellent flavor.
1/2 teaspoon Crushed Red Pepper Flakes – Just enough spice to excite the taste buds without overwhelming the dish. Adjust to your heat preference.
as needed Toothpicks or Kitchen Twine – These are essential for securing the chicken rolls tightly!
How to Make Herbed Ricotta Stuffed Chicken Rolls
Follow these simple steps to prepare this delicious Herbed Ricotta Stuffed Chicken Rolls:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and get your baking dish ready. A light spray of non-stick cooking oil won’t hurt either.
Step 2: Pound the Chicken
Using a meat mallet or rolling pin, gently pound your chicken breasts until they’re about 1/2 inch thick. This helps them cook evenly and makes them easier to roll.
Step 3: Prepare the Filling
In a bowl, mix together the ricotta cheese, grated Parmesan, fresh spinach, basil, parsley, garlic powder, salt, and pepper. Stir until smooth and perfectly blended—this filling is going to steal the show!
Step 4: Stuff the Chicken
Take a spoonful of your luscious cheese filling and place it in the center of each chicken breast. Careful now—don’t overstuff! Roll the chicken tightly around the filling and secure with toothpicks or twine.
Step 5: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add your stuffed chicken rolls and sear them on all sides until they’re golden brown. This should take about 3-4 minutes per side—just enough to lock in the flavors.
Step 6: Bake and Serve
Transfer the seared chicken rolls to a baking dish, cover with marinara sauce, and pop in the oven for 25-30 minutes until the chicken is cooked through. Serve hot, garnished with additional herbs if you’re feeling fancy.
Now you’ve got an impressive dish that’s sure to impress! Gather your loved ones, serve your beautiful Herbed Ricotta Stuffed Chicken Rolls, and get ready for compliments. Bon appétit!
This showstopping Herbed Ricotta Stuffed Chicken Rolls delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Herbed Ricotta Stuffed Chicken Rolls Cooking Process
To achieve the best results with Herbed Ricotta Stuffed Chicken Rolls, start by preparing your stuffing while the oven preheats. Then, pound the chicken flat, stuff, and sear in a pan before transferring to the oven. This method ensures a lovely golden crust and flavorful filling.
Add Your Touch to Herbed Ricotta Stuffed Chicken Rolls
Feel free to customize your Herbed Ricotta Stuffed Chicken Rolls by swapping the spinach for kale or adding sun-dried tomatoes and artichokes for extra flavor. Experiment with different cheeses like feta or goat cheese to mix up the taste profile and keep things exciting.
Storing & Reheating Herbed Ricotta Stuffed Chicken Rolls
Store leftover Herbed Ricotta Stuffed Chicken Rolls in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warm throughout, protecting the cheese filling from drying out.
Chef's Helpful Tips for Herbed Ricotta Stuffed Chicken Rolls
- This professional-quality Herbed Ricotta Stuffed Chicken Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe at a family gathering once had my cousin exclaim it was better than their favorite Italian restaurant’s dish. From then on, I lovingly refer to these Herbed Ricotta Stuffed Chicken Rolls as “family favorites”—proof that homemade meals can create cherished memories.
FAQs About Herbed Ricotta Stuffed Chicken Rolls
What is Herbed Ricotta Stuffed Chicken Rolls?
Herbed Ricotta Stuffed Chicken Rolls are a delightful dish that brings together tender, juicy chicken breasts and a creamy, herb-infused filling. The filling typically includes ricotta cheese, Parmesan cheese, fresh spinach, and a mix of flavorful herbs like basil and parsley. This dish is perfect for both weeknight dinners and special occasions, creating a restaurant-quality meal right in the comfort of your own home. Each roll is a visual and culinary delight, making it an impressive offering at any dinner table.
How long does it take to make Herbed Ricotta Stuffed Chicken Rolls?
Making Herbed Ricotta Stuffed Chicken Rolls is surprisingly quick and straightforward. The total preparation and cooking time is approximately 45 minutes, including 15 minutes for prep and 30 minutes of cooking. This makes it a perfect option for busy evenings when you want to whip up something special without spending hours in the kitchen. In that time, you’ll have an aromatic and flavorful dish that’s sure to please everyone at your table.
Can I customize my Herbed Ricotta Stuffed Chicken Rolls?
Absolutely! One of the great things about Herbed Ricotta Stuffed Chicken Rolls is their versatility. You can easily mix and match ingredients based on your preferences or what you have at home. For instance, feel free to swap out spinach for kale or add sun-dried tomatoes for a burst of flavor. You can also switch cheeses; goat cheese or feta can add a tasty twist. These adaptations not only personalize the dish but also make it even more exciting.
What do I serve with Herbed Ricotta Stuffed Chicken Rolls?
Herbed Ricotta Stuffed Chicken Rolls pair beautifully with a variety of sides. A simple green salad with a light vinaigrette can balance the richness of the dish, while roasted vegetables add a delicious earthy flavor. For a heartier meal, consider serving it over a bed of creamy risotto or pasta, soaking up the delicious marinara sauce. This makes for a well-rounded presentation, ensuring that your dining experience is both satisfying and visually appealing.
Conclusion for Herbed Ricotta Stuffed Chicken Rolls
Herbed Ricotta Stuffed Chicken Rolls are a fantastic culinary creation that delivers both flavor and elegance in every bite. With their herbed, cheese-filled goodness and tender chicken, they become a beloved dish for any occasion. Whether you serve them at a family gathering or a cozy dinner, these rolls are sure to be a hit. Remember, the secret to perfect Herbed Ricotta Stuffed Chicken Rolls lies in the quality of your ingredients and a touch of creativity. Enjoy this delightful recipe and let it become a cherished favorite in your home.
Herbed Ricotta Stuffed Chicken Rolls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Pound chicken breasts flat.
- In a bowl, mix ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper.
- Stuff the chicken with the mixture and secure with toothpicks.
- Heat olive oil in a pan and sear the chicken rolls until golden.
- Place in a baking dish, cover with marinara sauce, and bake for 25-30 minutes.
- Serve hot.
