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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls

Delicious Herbed Ricotta Stuffed Chicken Rolls are perfect for dinner with a blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Ricotta Cheese
  • 1/3 cup Grated Parmesan Cheese
  • 2 cups Fresh Spinach
  • 1/4 cup Fresh Basil
  • 1/4 cup Fresh Parsley
  • 1 teaspoon Garlic Powder
  • Salt to taste
  • Pepper to taste
  • 1 cup Marinara Sauce
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • Toothpicks or Kitchen Twine as needed

Equipment

  • Oven
  • skillet
  • baking dish
  • Mixing bowl
  • Meat mallet
  • Toothpicks or kitchen twine

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts flat.
  3. In a bowl, mix ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper.
  4. Stuff the chicken with the mixture and secure with toothpicks.
  5. Heat olive oil in a pan and sear the chicken rolls until golden.
  6. Place in a baking dish, cover with marinara sauce, and bake for 25-30 minutes.
  7. Serve hot.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) until warm throughout.

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