Delicious Peach Bellini Cupcakes Recipe for a Sweet Celebration

Peach Bellini Cupcakes are like a sweet hug wrapped in a fluffy cake, bursting with peachy goodness and a refreshing sparkle from the grape juice. Imagine taking a bite where the tender, moist cake meets a creamy frosting, and suddenly you’re on a sun-soaked patio, sipping a Peach Bellini with friends. These cupcakes are not just a treat; they’re an invitation to celebrate, perfect for summer gatherings, birthdays, or just because it’s Thursday and you deserve a little indulgence.

Creating these delightful treats is as fun as enjoying them; the aromas wafting through your kitchen will have your neighbors knocking at your door. With each cupcake being a miniature party in itself, they promise to deliver smiles and requests for the recipe. So, ready your mixing bowls and get set for a flavor journey that’s all about loving life, one cupcake at a time!

Ingredients for Peach Bellini Cupcakes

Here’s what you’ll need to make this delicious Peach Bellini Cupcakes:

1 ½ cups all-purpose flour – Perfect for a light and fluffy texture; be sure to measure properly for best results.
1 ½ teaspoons baking powder – This helps the cupcakes rise to fluffy perfection.
¼ teaspoon salt – Enhances the sweetness of the cupcakes, balancing the flavors beautifully.
½ cup unsalted butter, room temperature – Creates a rich, creamy base; make sure it’s softened for easy mixing.
1 cup granulated sugar – Sweetness is essential for these treats, adding just the right amount of decadence.
2 large eggs – These provide moisture and binding to create a cohesive batter.
½ cup sparkling grape juice – Gives that bubbly flavor reminiscent of a Peach Bellini; perfect for that celebratory spirit!
¼ cup whole milk – Adds moisture to the cupcakes, ensuring they stay soft and delectable.
1 teaspoon vanilla extract – A classic flavor enhancer that will elevate the overall taste.
½ cup peach puree – The star of the show, contributing natural sweetness and a lush peach flavor.
1 cup unsalted butter, room temperature (for frosting) – Extra butter makes for an incredibly smooth and rich frosting.
3–4 cups powdered sugar, sifted – The key to a fluffy and sweet frosting; adjust based on your sweetness preference.
3–4 tablespoons peach puree – Adding additional peach flavor to the frosting; use fresh or canned.
1–2 tablespoons sparkling grape juice – A splash of sparkle in the frosting ties back to the cupcake’s essence.
Pinch of salt – To elevate all the sweet notes in the frosting.
Fresh peach slices – For garnish and extra fruity flavor; visually appealing and tasty!

How to Make Peach Bellini Cupcakes

Follow these simple steps to prepare this delicious Peach Bellini Cupcakes:

Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to keep your cupcakes from sticking.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the room temperature unsalted butter and granulated sugar together until it’s light and fluffy, which should take about 3-4 minutes.

Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to infuse the batter with a wonderful aroma.

Step 4: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sparkling grape juice and whole milk. This creates a beautifully smooth batter.

Step 5: Fold in the Peach Puree
Gently fold in the peach puree, making sure to combine it evenly throughout the batter while keeping that lovely airy texture.

Step 6: Bake to Perfection
Divide the batter evenly into your prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Once cooled, prepare your frosting by beating the room temperature unsalted butter until creamy. Gradually add in the sifted powdered sugar, peach puree, sparkling grape juice, and a pinch of salt. Mix until smooth and spreadable.

For that Instagram-worthy finish, frost each cupcake generously and garnish with fresh peach slices. Set them on a cake stand, and watch as everyone gathers around for a taste of your delightful Peach Bellini Cupcakes! These sweet morsels are bound to become a crowd favorite, and trust me, you will find yourself making these cupcakes time and time again. Enjoy!

Perfecting Peach Bellini Cupcakes Cooking Process

Start by creaming together the butter and sugar until fluffy. While this is happening, whisk the dry ingredients in another bowl to ensure a smooth batter. Combine wet and dry ingredients gradually for the best texture, then fold in the peach puree for a fruity twist.

Add Your Touch to Peach Bellini Cupcakes

Feel free to customize your Peach Bellini Cupcakes! Consider swapping the sparkling grape juice with prosecco for a more authentic Bellini flair. You can also incorporate different purees, like raspberry or mango, to switch up the flavor profile to your liking.

Storing & Reheating Peach Bellini Cupcakes

To store your Peach Bellini Cupcakes, place them in an airtight container at room temperature for up to three days. If you’ve made a batch in advance, you can refrigerate them for up to one week or freeze them for longer storage. Just thaw before serving.

Baking these Peach Bellini Cupcakes always reminds me of the time I brought them to my sister’s birthday party. Everyone raved about how delicious and unique the flavors were. Their sparkling appearance and delightful taste made the celebration feel even more special, sparking laughter and joyful memories shared over cupcakes.

FAQs About Peach Bellini Cupcakes

What are Peach Bellini Cupcakes?

Peach Bellini Cupcakes are delightful treats inspired by the classic Italian cocktail. These scrumptious cupcakes combine soft, fluffy vanilla cake infused with sparkling grape juice and peach puree. Topped with a creamy peach-flavored frosting, they are perfect for celebrations or simply to satisfy your sweet tooth. With their bright flavor and impressive presentation, Peach Bellini Cupcakes are guaranteed to be a hit among family and friends.

How do I make Peach Bellini Cupcakes from scratch?

Creating Peach Bellini Cupcakes from scratch is simpler than you might think! Begin by creaming butter and sugar until light and fluffy, then incorporate eggs and vanilla. Combine your dry ingredients and gradually alternate adding them with sparkling grape juice and milk to the batter. Don’t forget to fold in peach puree for that signature flavor. Bake the cupcakes until golden brown, and let them cool before frosting with a peach-infused buttercream.

Can I modify the Peach Bellini Cupcakes recipe?

Absolutely! This recipe is versatile and allows for a range of modifications. For a unique twist, consider swapping sparkling grape juice for Prosecco, which will enhance the cupcake’s resemblance to the classic Bellini. Additionally, you can try different fruit purees, like raspberry or mango, to adjust the flavors to your liking. Don’t hesitate to experiment and make the recipe your own!

How should I store my Peach Bellini Cupcakes?

To keep your Peach Bellini Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you’d like to make them in advance, you can refrigerate them for about a week or freeze them for longer storage. Just thaw the cupcakes overnight in the fridge before serving, and they’ll be just as delicious as the day you baked them.

Conclusion for Peach Bellini Cupcakes

In summary, Peach Bellini Cupcakes are a delightful treat that brings joy to any occasion with their vibrant flavors. With an easy-to-follow recipe, they can be customized to suit your taste preferences. Whether you’re baking for a celebration or just want to elevate your dessert game, these cupcakes are sure to impress. So, gather your ingredients and embrace the fun of making Peach Bellini Cupcakes that everyone will love!

Peach Bellini Cupcakes

Delightful Peach Bellini Cupcakes infused with sparkling grape juice and peach puree for a perfect celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 cupcakes

Course: Dessert

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cupcake Batter

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter room temperature
• 1 cup granulated sugar
• 2 large eggs
• 0.5 cups sparkling grape juice
• 0.25 cups whole milk
• 1 teaspoon vanilla extract
• 0.5 cups peach puree

Frosting

• 1 cup unsalted butter room temperature
• 3-4 cups powdered sugar sifted
• 3-4 tablespoons peach puree
• 1-2 tablespoons sparkling grape juice
• 1 pinch salt
• fresh peach slices for garnish

Equipment

• Oven
• Muffin tin
• mixing bowls
• Electric mixer
• Cupcake liners

Method

 

Cupcake Preparation

1. Preheat oven to 350°F (175°C).
2. Line muffin tin with cupcake liners.
3. In a bowl, cream butter and sugar until fluffy.
4. Add eggs one at a time, then mix in vanilla.
5. In another bowl, whisk flour, baking powder, and salt.
6. Gradually add dry ingredients to wet, alternating with sparkling grape juice and milk.
7. Fold in peach puree.
8. Divide batter into liners, filling each 2/3 full.
9. Bake for 18-20 minutes until a toothpick comes out clean.
10. Cool in tin for 5 minutes, then transfer to a rack to cool completely.

Frosting Preparation

1. For frosting, beat butter until creamy.
2. Gradually add powdered sugar, peach puree, sparkling grape juice, and salt until smooth.
3. Frost cooled cupcakes and garnish with peach slices.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 6g

Notes

Feel free to customize by using prosecco instead of sparkling grape juice or different fruit purees for a unique flavor twist.

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