Go Back
–+ servings
Peach Bellini Cupcakes

Peach Bellini Cupcakes

Delightful Peach Bellini Cupcakes infused with sparkling grape juice and peach puree for a perfect celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoons salt
  • 0.5 cups unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 cups sparkling grape juice
  • 0.25 cups whole milk
  • 1 teaspoon vanilla extract
  • 0.5 cups peach puree
Frosting
  • 1 cup unsalted butter room temperature
  • 3-4 cups powdered sugar sifted
  • 3-4 tablespoons peach puree
  • 1-2 tablespoons sparkling grape juice
  • 1 pinch salt
  • fresh peach slices for garnish

Equipment

  • Oven
  • Muffin tin
  • mixing bowls
  • Electric mixer
  • Cupcake liners

Method
 

Cupcake Preparation
  1. Preheat oven to 350°F (175°C).
  2. Line muffin tin with cupcake liners.
  3. In a bowl, cream butter and sugar until fluffy.
  4. Add eggs one at a time, then mix in vanilla.
  5. In another bowl, whisk flour, baking powder, and salt.
  6. Gradually add dry ingredients to wet, alternating with sparkling grape juice and milk.
  7. Fold in peach puree.
  8. Divide batter into liners, filling each 2/3 full.
  9. Bake for 18-20 minutes until a toothpick comes out clean.
  10. Cool in tin for 5 minutes, then transfer to a rack to cool completely.
Frosting Preparation
  1. For frosting, beat butter until creamy.
  2. Gradually add powdered sugar, peach puree, sparkling grape juice, and salt until smooth.
  3. Frost cooled cupcakes and garnish with peach slices.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 6g

Notes

Feel free to customize by using prosecco instead of sparkling grape juice or different fruit purees for a unique flavor twist.

Tried this recipe?

Let us know how it was!