Name: Delicious Pineapple Quick Bread Recipe with Cream Cheese Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 oz cream cheese, softened; 1 cup sugar; 3 teaspoons vanilla extract; 1 large egg, beaten; 1/2 cup sour cream; 1 can crushed pineapple, drained (reserve 2-3 tablespoons juice for glaze); 1 1/2 cups powdered sugar; 2-3 tablespoons reserved pineapple juice (for glaze)

There’s nothing quite like the smell of something baking in the oven, and my Pineapple Quick Bread is about to take your senses on a tropical vacation. Picture this: the rich aroma of golden bread mingling with sweet, tangy pineapple wafting through your kitchen, making your mouth water in anticipation. It’s a bread that dances between the realms of breakfast and dessert – a gloriously fluffy loaf that boasts a tropical kick, thanks to crushed pineapple and a creamy glaze that would make a cake jealous.

This recipe isn’t just about making bread; it’s about taking a little trip down memory lane with every slice. I distinctly remember the first time I tried Pineapple Quick Bread at a friend’s summer barbecue. We were all sitting outside, the sun was shining, and there it was, glistening like the sun-kissed ocean just waiting for someone to take a bite. When I finally got my hands on that loaf, I knew I had to replicate it. The satisfaction of pulling a warm loaf out of the oven and slathering it with cream cheese glaze? Pure bliss. This bread is perfect for those beautiful mornings, sweet afternoon snacks, or anytime you’re just in the mood for a delightful treat.

Why You'll Love This Pineapple Quick Bread

This incredible Pineapple Quick Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pineapple Quick Bread

Here’s what you’ll need to make this delicious Pineapple Quick Bread:

2 cups all-purpose flour – This is the base of our bread, giving it that perfect structure without making it dense.

1 teaspoon baking soda – This will help our bread rise and create that lovely light texture we crave.

1 teaspoon salt – Just the right amount enhances the sweetness and balances the flavors beautifully.

3 oz cream cheese, softened – This will make your glaze rich and creamy, adding a delightful tang to each bite.

1 cup sugar – Sweetens the bread and complements the pineapple, making it truly irresistible.

3 teaspoons vanilla extract – Adds a warm, aromatic flavor that pairs perfectly with the tropical notes.

1 large egg, beaten – This helps bind the ingredients together, creating a cohesive and moist loaf.

1/2 cup sour cream – Contributes moisture and a hint of tang to enhance the bread’s flavor.

1 (20 oz) can crushed pineapple, drained – The star ingredient that brings a burst of tropical sweetness to our quick bread; don’t forget to reserve some juice for the glaze!

1 1/2 cups powdered sugar – Needed for a sweet and glossy cream cheese glaze that will take our bread to the next level.

2-3 tablespoons reserved pineapple juice – This will add a delightful tropical flavor to our glaze, making it extra special.

How to Make Pineapple Quick Bread

Follow these simple steps to prepare this delicious Pineapple Quick Bread:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grab your trusty loaf pan. Greasing it lightly will ensure your bread slides right out when it’s done.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This combination is essential for our bread to rise beautifully.

Step 3: Beat the Cream Cheese and Sugar
In another mixing bowl, beat the softened cream cheese and sugar until smooth. This is where the magic begins! Add in the vanilla extract, beaten egg, and sour cream, mixing well until everything is combined.

Step 4: Fold in Pineapple
Gently fold in the crushed pineapple into the wet mixture, being careful not to overmix. We want those little bits of fruity goodness to shine through in every slice.

Step 5: Combine Wet and Dry Ingredients
Now, it’s time to combine the wet and dry mixtures. Pour the flour mixture into the bowl with the wet ingredients and mix until just combined. A few lumps are okay.

Step 6: Bake and Cool
Pour your batter into the greased loaf pan and pop it in the oven. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring it to a cooling rack.

Step 7: Make the Cream Cheese Glaze
In a small bowl, mix the powdered sugar with the reserved pineapple juice until it’s smooth and glossy. Drizzle this heavenly glaze over the cooled bread for a finishing touch that will make your taste buds dance.

Now, let’s just say that your kitchen is about to become the touchdown zone of all things delicious. Slice into that lovely loaf and watch how quickly it disappears. Enjoy it with a cup of coffee, or serve it as an afternoon treat. Either way, your Pineapple Quick Bread will be the star of the show, making every bite feel like a mini celebration!

You Must Know About Pineapple Quick Bread

This showstopping Pineapple Quick Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pineapple Quick Bread Cooking Process

To achieve the best Pineapple Quick Bread, prep all ingredients beforehand. Start with the dry ingredients, whisk them together, then blend the wet ingredients until smooth. Combine gently, and pour into a greased loaf pan, ensuring an even bake for perfect results.

Add Your Touch to Pineapple Quick Bread

Feel free to customize your Pineapple Quick Bread by adding chopped nuts like walnuts or pecans for added crunch. You can also swap out the cream cheese for Greek yogurt or experiment with spices, such as cinnamon or nutmeg, to elevate the flavor.

Storing & Reheating Pineapple Quick Bread

Store any leftover Pineapple Quick Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices in the microwave for a few seconds for that fresh-baked goodness.

Chef's Helpful Tips for Pineapple Quick Bread

This professional-quality Pineapple Quick Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing Pineapple Quick Bread at a family gathering was a delightful experience; everyone raved about how moist and flavorful it was, and my aunt even begged me for the recipe, claiming it might be her new favorite.

FAQs About Pineapple Quick Bread

What is Pineapple Quick Bread?

Pineapple Quick Bread is a moist, sweet loaf that marries the rich flavors of pineapple with a tender, dessert-like bread texture. This delightful treat typically includes ingredients such as all-purpose flour, cream cheese, sugar, and crushed pineapple. Unlike traditional yeast breads, quick breads rely on baking soda and baking powder for leavening, allowing for a speedy preparation process that’s perfect for busy home cooks. It’s a versatile recipe that can be enjoyed for breakfast, dessert, or even as a snack, making it a family favorite.

How do I achieve the perfect texture in Pineapple Quick Bread?

To ensure a delightful texture in your Pineapple Quick Bread, it’s crucial to carefully mix your wet and dry ingredients. When combining them, do so gently to avoid over-mixing, which can lead to a denser bread. Additionally, be sure to drain the crushed pineapple thoroughly to prevent excess moisture from affecting the consistency. Using room temperature ingredients like cream cheese and eggs can also help achieve a smoother batter, resulting in a softer and fluffier finished product.

Can I add variations to Pineapple Quick Bread?

Absolutely! One of the beauties of Pineapple Quick Bread is its adaptability. You can add toasted nuts such as walnuts or pecans for a delightful crunch. Dried fruits like raisins or coconut flakes also complement the tropical flavors beautifully. For an even more aromatic experience, try incorporating spices like cinnamon, nutmeg, or ginger into the batter. If you want to experiment further, consider swapping the cream cheese for Greek yogurt for a tangy twist, or adding chocolate chips for an indulgent treat.

How should I store Pineapple Quick Bread?

To keep your Pineapple Quick Bread fresh and delicious, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and freezing it. When you’re ready to indulge, simply reheat slices in the microwave for a few seconds or let it thaw naturally. This method helps preserve its moist texture while ensuring you can enjoy this delightful treat at your convenience.

Conclusion for Pineapple Quick Bread

In summary, Pineapple Quick Bread is a simple yet impressive recipe that combines tropical flavors and a delightful texture for an unforgettable experience. Its versatility allows for numerous variations, making it suitable for various occasions and tastes. Whether enjoyed on its own or dressed up with nuts and spices, this quick bread is sure to please everyone. So go ahead, give this tantalizing recipe a try and savor the deliciousness of Pineapple Quick Bread!