Delicious Thai Basil Chicken Stir Fry Recipe Ready in 25 Minutes
Thai Basil Chicken Stir Fry is a delightful dish that combines tantalizing flavors and brilliant aromas, making every bite a feast for the senses. Imagine tender chicken thigh fillets sizzling in a hot skillet, mingling beautifully with fragrant garlic and fiery chilies, while fresh Thai basil dances through the air, filling your kitchen with a warm, welcoming scent. This dish isn’t just a meal; it’s an experience, perfect for those busy weeknights or moments when you want to impress without the fuss.
This recipe brings back memories of vibrant street markets in Thailand, where the air is thick with the aroma of sizzling woks and the laughter of happy diners. You will find joy in the simplicity of crafting this dish, which can swiftly turn a mundane evening into a culinary adventure. Anticipate bursting flavors and a quick yet satisfying journey through Asian cuisine. Get ready for an unforgettable flavor explosion!
Why You'll Love This Thai Basil Chicken Stir Fry
- This incredible Thai Basil Chicken Stir Fry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Thai Basil Chicken Stir Fry
Here’s what you’ll need to make this delicious Thai Basil Chicken Stir Fry:
225g chicken thigh fillets – Skinless and boneless, these tender pieces are perfect for absorbing all those yummy flavors.
1 green onion – Choose fresh green onions for a mild and slightly sweet taste, cut into 4cm lengths to add a lovely crunch.
1 cup Thai basil leaves – These fragrant leaves contribute an aromatic sweetness that is quintessential in Thai cuisine; if unavailable, sweet basil makes a fine substitute.
2 garlic cloves – Finely chopped to unleash their robust flavor, garlic elevates the dish to new heights.
1 birds eye chilli – For those who appreciate a kick, deseeding and finely chopping a Thai chili adds that perfect touch of heat.
1 1/2 tbsp oil – You can use peanut, vegetable, or canola oil to ensure a good sear on your chicken.
2 tsp oyster sauce – This rich sauce provides a savory depth that brings all the flavors together seamlessly.
1 tsp light soy sauce – A touch of this will boost the umami flavor without overpowering the dish.
1 tsp dark soy sauce – Adds color and a hint of sweetness to balance the savory components.
1 tsp sugar – Just a hint to create a harmonious blend of flavors.
2 tbsp water – This is used to adjust the consistency of the sauce without adding unnecessary salt.
Steamed jasmine rice – The perfect side to soak up all that delicious sauce and complete your meal.
How to Make Thai Basil Chicken Stir Fry
Follow these simple steps to prepare this delicious Thai Basil Chicken Stir Fry:
Step 1: Heat the Oil
Begin by heating the oil in a large skillet over medium-high heat. Wait until it’s shimmering, which signifies it’s hot enough to help the chicken achieve a golden-brown color.
Step 2: Cook the Chicken
Add the bite-sized pieces of chicken to the skillet in a single layer. Let it sear for about 4-5 minutes until golden brown. Avoid overcrowding the pan—everyone needs their personal space!
Step 3: Aromatics In
Once the chicken is beautifully browned, toss in the finely chopped garlic and chili into the pan. Stir-fry for another minute until fragrant, and make sure you don’t let the garlic burn.
Step 4: Add the Green Onions
Mix in the chopped green onions next. Cook them for about one minute to keep their vibrant color and crunchy texture, which adds a delightful bite to your dish.
Step 5: Time for the Sauce
In a bowl, whisk together the oyster sauce, light soy sauce, dark soy sauce, sugar, and water until combined. Pour this luscious mixture over the chicken, stirring to evenly coat every piece with that heavenly sauce.
Step 6: Finish with Thai Basil
Finally, toss in the Thai basil leaves and stir gently until they wilt, releasing all their aromatic goodness. Serve the stir fry hot, perched atop fluffy steamed jasmine rice for the perfect balance of flavor and texture.
Transfer to plates and drizzle with any extra sauce for the perfect finishing touch. Relish in the satisfying crunch, tender chicken, and zesty flavors while enjoying a meal that’s as rewarding to make as it is to eat. Bon appétit!
You Must Know About Thai Basil Chicken Stir Fry
- This showstopping Thai Basil Chicken Stir Fry delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Thai Basil Chicken Stir Fry Cooking Process
Begin by heating the oil in your skillet first, ensuring it’s hot before adding the chicken. Sear the chicken until golden brown, then introduce the garlic and chili for fragrant flavor. Finally, combine the sauce and Thai basil, stirring until everything mingles beautifully.
Add Your Touch to Thai Basil Chicken Stir Fry
Feel free to swap chicken for tofu or shrimp, or toss in seasonal veggies for an added crunch. Experiment with sauces like hoisin or sriracha to adjust the flavor profile. Customize heat levels by adding more or fewer chilies based on your preferences.
Storing & Reheating Thai Basil Chicken Stir Fry
Store leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to retain the textures, adding a splash of water for moisture if necessary.
Chef's Helpful Tips for Thai Basil Chicken Stir Fry
- This professional-quality Thai Basil Chicken Stir Fry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Thai Basil Chicken Stir Fry, my friends couldn’t believe I pulled off such vibrant flavors. They were begging for the recipe and have come back for seconds ever since!
FAQs About Thai Basil Chicken Stir Fry
What is Thai Basil Chicken Stir Fry?
Thai Basil Chicken Stir Fry is a vibrant dish that highlights the aromatic flavor of Thai basil paired with tender chicken. This quick and easy recipe combines bite-sized chicken thighs with fresh vegetables, garlic, and a savory sauce, all cooked to perfection in just 25 minutes. The dish typically has a delightful balance of salty, spicy, and sweet flavors, making it a favorite among home cooks and diners looking for an authentic taste of Thailand. It’s frequently served over jasmine rice, creating a satisfying meal that’s utterly comforting.
What are the key ingredients for Thai Basil Chicken Stir Fry?
The key ingredients for preparing Thai Basil Chicken Stir Fry include skinless boneless chicken thighs, fresh Thai basil leaves, garlic, and a choice of chili peppers for heat. The sauce is made using oyster sauce, light and dark soy sauces, sugar, and water, which brings together the dish’s unique flavors. Other optional ingredients can include seasonal vegetables or different proteins like shrimp or tofu for various dietary preferences. The combination of these ingredients creates a delicious, flavorful stir fry that’s quick to make.
How do you store and reheat Thai Basil Chicken Stir Fry?
To store Thai Basil Chicken Stir Fry, place leftovers in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheating is best done in a skillet over medium heat. This method helps retain the textures of the chicken and vegetables. If the dish seems dry, add a splash of water while reheating to maintain moisture and freshness. Avoid using the microwave if possible, as it can lead to a less satisfying texture.
Can I customize the Thai Basil Chicken Stir Fry recipe?
Absolutely! Thai Basil Chicken Stir Fry is incredibly versatile and can be customized to suit your taste preferences. You can easily substitute chicken with shrimp, tofu, or other protein sources. Additionally, feel free to add seasonal vegetables like bell peppers, snap peas, or broccoli for added crunch and nutrients. If you prefer a different flavor profile, try using hoisin or sriracha sauce in place of the oyster sauce. Adjust the level of heat by increasing or decreasing the amount of chili used in the recipe.
Conclusion for Thai Basil Chicken Stir Fry
Thai Basil Chicken Stir Fry is not just a quick meal; it’s a dazzling explosion of flavors, colors, and textures that anyone can prepare. With its accessible ingredients and cooking techniques, you can bring a taste of Thailand to your dinner table in just 25 minutes. Remember, the key to this dish lies in the freshness of the ingredients and the balance of flavors. So, whether you’re making it for family or entertaining guests, this Thai Basil Chicken Stir Fry is sure to impress while satisfying those hungry bellies!
Thai Basil Chicken Stir Fry
Ingredients
Equipment
Method
- Heat oil in a skillet over medium-high heat.
- Add chicken and cook until golden brown.
- Add garlic and chilli, stir-fry until fragrant.
- Mix in green onion and cook for a minute.
- In a bowl, combine oyster sauce, light soy sauce, dark soy sauce, sugar, and water.
- Pour sauce over chicken and stir to coat.
- Add Thai basil and stir until wilted.
- Serve hot with steamed jasmine rice.
