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Thai Basil Chicken Stir Fry

Thai Basil Chicken Stir Fry

Delicious Thai Basil Chicken Stir Fry is a quick, flavorful dish that brings restaurant-quality taste to your home in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g chicken thigh fillets, skinless boneless, cut into bite size pieces
  • 1 green onion, cut into 4cm lengths
  • 1 cup Thai basil leaves, loosely packed
  • 2 garlic cloves, finely chopped
  • 1 birds eye or Thai chilli, deseeded and finely chopped
  • 1.5 tbsp oil (peanut, vegetable or canola)
  • 2 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar
  • 2 tbsp water
  • Steamed jasmine rice for serving

Equipment

  • skillet

Method
 

  1. Heat oil in a skillet over medium-high heat.
  2. Add chicken and cook until golden brown.
  3. Add garlic and chilli, stir-fry until fragrant.
  4. Mix in green onion and cook for a minute.
  5. In a bowl, combine oyster sauce, light soy sauce, dark soy sauce, sugar, and water.
  6. Pour sauce over chicken and stir to coat.
  7. Add Thai basil and stir until wilted.
  8. Serve hot with steamed jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

Feel free to customize this dish with different proteins or vegetables based on preference.

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