Name: Instant Pot Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground chicken; 1 medium yellow onion, diced; 2 medium carrots, peeled and diced in rounds; 2 stalks celery, diced; 4 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp paprika; 4 cups low sodium chicken broth; 1 lb potato gnocchi; 2 cups fresh spinach, packed; 1 cup frozen peas (130g); 1 cup frozen corn (140g); 1/2 cup fat-free half-and-half (115g); fresh chopped parsley (optional topping)

The warm, steamy goodness of Instant Pot Chicken Gnocchi Soup is like a comforting hug on a chilly evening. Picture this: a bowl brimming with tender gnocchi, juicy chicken, and vibrant veggies, all simmered together in a savory broth. You can almost smell the aromatic herbs dancing in the air as the flavors mingle, promising a cozy meal that’s ready in no time.

This delightful soup isn’t just a dish; it’s an experience. Whether it’s a busy weeknight or a special occasion, this recipe is your golden ticket to a dinner that feels like a warm embrace. Let’s dive into this comforting adventure that guarantees to please even the pickiest of eaters.

Why You'll Love This Instant Pot Chicken Gnocchi Soup

This incredible Instant Pot Chicken Gnocchi Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Instant Pot Chicken Gnocchi Soup

Here’s what you’ll need to make this delicious Instant Pot Chicken Gnocchi Soup:

1 Tbsp olive oil – Choose extra virgin for a rich flavor that enhances the soup.
1 lb lean ground chicken – Opt for lean to keep it healthier; turkey can be a great substitute too.
1 medium yellow onion, diced – Adds depth and sweetness as it cooks down.
2 carrots, peeled and diced in rounds – Their natural sweetness brightens up the broth.
2 stalks celery, diced – For that classic soup flavor base, providing crunch and freshness.
4 cloves garlic, minced – The aromatic garlic brings layers of flavor to the dish.
1 tsp salt – Essential for enhancing all the other ingredients.
1/2 tsp pepper – Adds a subtle kick to balance the flavors.
1 tsp dried basil – Brings a hint of sweetness and warmth, perfect for comfort food.
1 tsp dried oregano – Adds a robust taste that pairs well with the other seasonings.
1/2 tsp paprika – A touch of smokiness to elevate the flavor profile.
4 cups low sodium chicken broth – A healthy base that gives the soup its heartiness.
1 lb potato gnocchi – These delightful little dumplings add comforting texture.
2 cups fresh spinach, packed – Provides a burst of color and nutrients.
1 cup frozen peas (130g) – For sweetness and a pop of color.
1 cup frozen corn (140g) – Adds a natural sweetness and extra fun.
1/2 cup fat-free half-and-half (115g) – Creaminess without the extra calories.
Fresh chopped parsley (optional topping) – A delightful garnish that makes the dish feel polished.

How to Make Instant Pot Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious Instant Pot Chicken Gnocchi Soup:

Step 1: Sauté the Aromatics
Set your Instant Pot to ‘Sauté’ mode. Heat the olive oil and add the diced onion, sautéing until it’s translucent. Stir in the minced garlic and savor that fragrant moment.

Step 2: Add the Veggies
Toss in the diced carrots and celery, cooking for a few minutes until they start to soften. This step truly makes your kitchen feel like home.

Step 3: Brown the Chicken
Add the ground chicken to the pot, seasoning it generously with salt, pepper, basil, oregano, and paprika. Let those flavors meld together, stirring occasionally until the chicken is browned and cooked through.

Step 4: Pour in the Broth
Add the chicken broth, ensuring everything is submerged. Close the lid securely and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 10 minutes.

Step 5: Quick Release and Add Gnocchi
Once the timer goes off, perform a quick release to let the steam escape. Open the lid carefully, and stir in the gnocchi, fresh spinach, peas, corn, and fat-free half-and-half. You’ll notice the colors come alive as you mix.

Step 6: Final Cooking
Switch back to ‘Sauté’ mode and let everything cook for an additional 3-5 minutes until the gnocchi are tender and the soup is bubbling with anticipation.

Serve hot, garnished with fresh parsley if desired. Each sip is like a comforting hug, making it perfect for chilly evenings or family gatherings. Enjoy every delicious bowl of your Instant Pot Chicken Gnocchi Soup and feel the warmth wrap around you like a cozy blanket.

You Must Know About Instant Pot Chicken Gnocchi Soup

This showstopping Instant Pot Chicken Gnocchi Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Instant Pot Chicken Gnocchi Soup Cooking Process

Begin by sautéing the onion and garlic to develop flavor. Next, cook the ground chicken, add broth, and finally mix in the gnocchi and vegetables. This sequence enhances every ingredient’s flavor for a soul-warming soup.

Add Your Touch to Instant Pot Chicken Gnocchi Soup

Feel free to swap the ground chicken for turkey or add different veggies like bell peppers or zucchini. Experiment with spices like thyme or rosemary to give your soup a personalized twist that reflects your taste.

Storing & Reheating Instant Pot Chicken Gnocchi Soup

Store the soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain the desired consistency and keep it flavorful.

Chef's Helpful Tips for Instant Pot Chicken Gnocchi Soup

This professional-quality Instant Pot Chicken Gnocchi Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this delicious soup recipe brings back memories of a chilly evening when friends gathered around my table, and the compliments kept rolling in. It was as if the soup had woven a spell of comfort, laughter, and a little bit of magic.

FAQs About Instant Pot Chicken Gnocchi Soup

What is Instant Pot Chicken Gnocchi Soup?

Instant Pot Chicken Gnocchi Soup is a delightful and comforting dish that combines tender ground chicken, delicate gnocchi, and an array of colorful vegetables, all cooked together in a rich and flavorful broth. This one-pot meal is quick to prepare, thanks to the Instant Pot’s pressurized cooking, which locks in flavors and moisture. It’s perfect for chilly evenings or busy weeknights when you want something warm and satisfying without spending hours in the kitchen. The result is a creamy, hearty soup that will warm your soul.

How long does it take to prepare Instant Pot Chicken Gnocchi Soup?

Preparing Instant Pot Chicken Gnocchi Soup is surprisingly quick and simple. The total time from start to finish is around 35 minutes. With just 15 minutes spent on prepping ingredients and 20 minutes of cooking time, you can have a delicious homemade soup ready in no time. Utilizing the Instant Pot eliminates the lengthy simmering usually required for soups, making this recipe ideal for busy days when you crave something comforting but don’t have a lot of time.

Can I customize the ingredients in Instant Pot Chicken Gnocchi Soup?

Absolutely! One of the best aspects of Instant Pot Chicken Gnocchi Soup is its versatility. Feel free to swap ground chicken for turkey or even use diced chicken breast for a different texture. You can also add or replace vegetables like bell peppers, zucchini, or mushrooms to suit your taste or to use whatever you have on hand. Experimenting with herbs and spices, such as thyme or rosemary, can also lend your soup a unique twist. Make it your own by adding personal touches.

What are the storage instructions for Instant Pot Chicken Gnocchi Soup?

To store your Instant Pot Chicken Gnocchi Soup, let it cool completely before transferring it to an airtight container. The soup can be kept in the refrigerator for up to three days. When reheating, simply add a splash of chicken broth or water to restore the desired consistency, as gnocchi can absorb liquid over time. If you want to store it for a longer period, consider freezing it. Just remember to leave out the dairy until you’re ready to reheat and serve for best results.

Conclusion for Instant Pot Chicken Gnocchi Soup

In summary, Instant Pot Chicken Gnocchi Soup is a quick, easy, and hearty meal that brings comfort and joy to your table. With just a handful of ingredients and a short cooking time, this recipe ensures you can whip up something delicious on even your busiest days. Don’t hesitate to customize it to suit your taste! Whether enjoyed on a cozy evening or shared with friends, this soup is a guaranteed hit that will keep everyone coming back for seconds.