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–+ servings
Instant Pot Chicken Gnocchi Soup

Instant Pot Chicken Gnocchi Soup

A cozy Instant Pot Chicken Gnocchi Soup that balances flavors and textures for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb lean ground chicken
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced in rounds
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 4 cups low sodium chicken broth
  • 1 lb potato gnocchi
  • 2 cups fresh spinach, packed
  • 1 cup frozen peas 130g
  • 1 cup frozen corn 140g
  • 1/2 cup fat-free half-and-half 115g
  • fresh chopped parsley optional topping

Equipment

  • Instant Pot

Method
 

  1. Set Instant Pot to 'Sauté' mode. Heat olive oil, add onion, and sauté until translucent. Add garlic and sauté until fragrant.
  2. Add carrots and celery, sauté for a few minutes. Add ground chicken, season with salt, pepper, basil, oregano, and paprika.
  3. Pour in chicken broth, ensuring everything is submerged. Close lid and set to 'Manual' or 'Pressure Cook' on high for 10 minutes.
  4. Perform a quick release, open lid, and stir in gnocchi, spinach, peas, corn, and half-and-half. Cook on 'Sauté' mode for 3-5 minutes until gnocchi are tender.
  5. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25g

Notes

Customize with different proteins or vegetables as desired. Perfect for meal prep and cozy dinners.

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