Go Back
–+ servings

Almond Cream

A rich and creamy almond-based dessert that is perfect for filling pastries or serving as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Almond Cream Base
  • 1 cup almond milk unsweetened
  • 1/2 cup sugar granulated
  • 1/4 cup cornstarch for thickening
  • 1/4 cup almond flour finely ground
  • 1 teaspoon vanilla extract pure
  • 1/4 teaspoon salt
Whipped Topping
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar for sweetness
  • 1 teaspoon almond extract

Method
 

Prepare Almond Cream Base
  1. In a saucepan, combine almond milk, sugar, cornstarch, almond flour, vanilla extract, and salt. Whisk until smooth.
  2. Heat the mixture over medium heat, stirring constantly until it thickens and begins to bubble, about 5-7 minutes.
  3. Remove from heat and let it cool to room temperature.
Make Whipped Topping
  1. In a mixing bowl, beat the chilled heavy cream with an electric mixer until soft peaks form.
  2. Add powdered sugar and almond extract, and continue to beat until stiff peaks form.
Combine and Serve
  1. Once the almond cream base is cooled, gently fold in the whipped topping until well combined.
  2. Spoon the almond cream into serving dishes and refrigerate for at least 1 hour before serving.
  3. Serve chilled, optionally garnished with slivered almonds or fresh berries.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gFiber: 1gSugar: 12g

Notes

This almond cream can be used as a filling for pastries or enjoyed on its own as a dessert.

Tried this recipe?

Let us know how it was!