Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

In another bowl, combine the apple cider, vegetable oil, beaten eggs, and vanilla extract. Mix until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

While the bread is baking, mix the granulated sugar and cinnamon in a small bowl.

Once baked, remove the bread from the oven and let it cool for 10 minutes. Then, remove it from the pan and roll the warm bread in the cinnamon sugar mixture.

Slice the bread and serve warm or at room temperature. Enjoy!