Go Back
–+ servings

Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing salad featuring crisp Honeycrisp apples, creamy feta cheese, and a mix of seasonal greens, perfect for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens such as arugula, spinach, and kale
  • 2 medium Honeycrisp apples cored and sliced
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
  • 1/4 cup dried cranberries
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
  2. Toss the salad gently to combine all the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss again to coat all the ingredients.
  2. Serve immediately and enjoy your Autumn Harvest Salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gFiber: 3gSugar: 10g

Notes

Feel free to substitute other nuts or cheeses based on your preference.

Tried this recipe?

Let us know how it was!