Go Back
–+ servings

Baked Apple Fritters

Delicious baked apple fritters that are fluffy, sweet, and perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1 tbsp vanilla extract
Apple Filling
  • 2 medium apples peeled, cored, and diced
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
Topping
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Apple Filling
  1. In a bowl, combine diced apples, brown sugar, and cinnamon. Mix well and set aside.
Prepare the Fritter Batter
  1. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg, then add milk and vanilla extract. Mix well.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
Combine and Bake
  1. Gently fold the apple filling into the batter until evenly distributed.
  2. Scoop the batter onto the prepared baking sheet, leaving space between each fritter.
  3. Bake in the preheated oven for 20-25 minutes or until golden brown.
Prepare the Topping
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Serve
  1. Drizzle the topping over the warm fritters and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

These fritters are best served warm and can be stored in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!