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–+ servings

Baked Salmon with Mayo and Parmesan Herb Crust

A deliciously baked salmon fillet topped with a creamy mayonnaise and Parmesan herb crust, providing a flavorful and moist dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skin-on or skinless
Crust Topping
  • 1/2 cup mayonnaise preferably full-fat
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon salt

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 400°F (200°C).
  2. Grease a baking dish with a little oil or cooking spray.
Prepare the Salmon
  1. Place the salmon fillets in the prepared baking dish, skin-side down.
Make the Crust Topping
  1. In a mixing bowl, combine the mayonnaise, Parmesan cheese, parsley, dill, garlic powder, onion powder, black pepper, and salt.
  2. Mix well until all ingredients are fully combined.
Top the Salmon
  1. Spread the mayonnaise mixture evenly over the top of each salmon fillet.
Bake the Salmon
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 5g

Notes

For an extra crispy topping, you can broil the salmon for the last 2-3 minutes of cooking.

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