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Bakery Style Pecan Pie Oatmeal Cookies

Bakery Style Pecan Pie Oatmeal Cookies

These Bakery Style Pecan Pie Oatmeal Cookies combine chewy oats and crunchy pecans for a delightful treat everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup chopped pecans
  • 1/2 cup corn syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together flour, oats, and baking soda.
  4. In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  5. Add egg and vanilla to the butter mixture, mixing until smooth.
  6. Combine wet and dry ingredients until just mixed.
  7. Fold in pecans and corn syrup.
  8. Scoop dough onto baking sheet, spacing 2 inches apart.
  9. Bake for 10-12 minutes until edges are golden.
  10. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Customize the cookies with chocolate chips or dried fruits as desired.

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