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Banana Oatmeal Cookies

Banana Oatmeal Cookies

Deliciously chewy Banana Oatmeal Cookies that blend oats and bananas for a healthier treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3/4 cup golden brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup mashed bananas (about 2 bananas)
  • 2 pcs eggs
  • 2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups old fashioned oatmeal
  • 1 cup semisweet chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar.
  3. Add vanilla extract, mashed bananas, and eggs; mix until well combined.
  4. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Fold in oatmeal and chocolate chips.
  7. Drop rounded tablespoons of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes until edges are golden brown.
  9. Cool on baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These cookies can be customized with dried fruit, nuts, or peanut butter. Store in an airtight container to keep fresh.

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