Ingredients
Equipment
Method
Cooking Instructions
- In a bowl, mix chicken with cornstarch, salt, pepper, garlic powder, and paprika.
- Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- In serving bowls, layer rice, fried chicken, lettuce, cucumber, carrots, and green onions.
- Drizzle with Bang Bang sauce and sprinkle with sesame seeds if desired. Serve immediately.
Nutrition
Notes
This dish is highly customizable; swap chicken for tofu or add avocado for variety.
